If you want to make soft and savoury Dahi vada recipe at home, we have got you! This easy North Indian Dahi Vada recipe as it takes an hour of your time and can be prepared with some easily available ingredients in your kitchen. Dahi Vada or Dahi Bhalle is a famous side dish that you can enjoy anytime. The recipe of dahi vada is made with lentils and yoghurt, this tangy and flavourful dish is loved by people of all ages. This Dahi vada ingredients contains a melange of spices, chutney, crunchy vada, yoghurt and freshly chopped coriander. The addition of yoghurt amps up the health quotient of this recipe, as it is easy to digest and is healthy. It tastes best when served with a dinner or lunch meal. You can add your own twist of flavours to this recipe, however, the basic recipe will remain the same. You can just tweak some spices as per your taste and enjoy the delicious flavours of this traditional dahi wada. So, try this delicious Dahi vada recipe today and impress your family and friends with your cooking skills.

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Ingredients of Dahi Vada

• 
  1 cup moong dal
• 
  1 teaspoon ginger
• 
  1 cup hung curd
• 
  black salt as required
• 
  1 handful chopped coriander leaves
• 
  1 cup refined oil

• 
  2 green chilli
• 
  2 cup cold water
• 
  1 teaspoon sugar
• 
  1 teaspoon cumin seeds
• 
  3 tablespoon tamrind chutney

How to make Dahi Vada

Step 1 Make moong dal paste

Wash and soak moong dal overnight and grind to a fine paste by adding very little water. The batter should be thick enough to make the vada. Beat the batter very well till light and fluffy. Add green chillies and ginger in it and mix well. Make small balls with it and shape in the form of tikkis.

Step 2 Deep fry the vadas and soak them in cold water

Put a kadhai over a high flame and heat oil in it. Meanwhile, flatten the top of the ball with wet fingers and drop slowly into the hot oil. Deep fry on medium heat for some time and then fry on low heat till golden brown. Remove these deep-fried vadas into a plate with a kitchen towel. Finish making vadas with the rest of the remaining batter and put them in water as you did for the earlier batch. Now, take a bowl of cold water and let them soak for about 30 minutes.

Step 3 Prepare Dahi Vada and serve fresh

Prepare sweet curd by mixing hung curd with sugar in a bowl. Now, gently press the soaked vadas between your palms squeeze out the water, and lightly crush them. Place them on a plate and add sweet curd over them. Add tamarind chutney over them and garnish with black salt, roasted cumin seeds, and coriander leaves.

Tips

1. Traditionally, Dahi Vada is made with urad dal, so make sure that you soak it overnight or for 7-8 hours. We have made a healthier version with moong dal.
2. Make sure that you use hung curd for making Dahi Vada. You can also use homemade yogurt.
3. Traditionally, Dahi Vada is just made using tamarind chutney and fresh yogurt. However, for more flavors, you can add a little green chutney over it.
4. For making those perfect Vadas, make sure that the dal batter has a dropping consistency.

Craving a yummy Papri Chaat recipe, then try this easy-to-make Papri Chaat recipe at home…

It’s time to revive the exuberance and nostalgia of popular street foods right in the comfort of your home! Papri Chaat is a famous street food in India. Papri chaat is a perfect balance of tangy, spicy, and sweet flavors. This easy recipe can be prepared in just a few minutes with some easily available ingredients like crispy papris, green chutney, sweet chutney, yogurt, finely chopped onions, green chilies, and sev. This easy-to-make snack recipe is a great street food option and is loved by people of all age groups. It makes for a perfect party recipe, when you don’t feel like putting in much effort to prepare something elaborate, this is the simplest thing to put together and you are done for the day. You can also add overnight soaked and boiled chickpeas to the dish along with other chopped veggies like onions, tomatoes, green chilies, and coriander. The basic recipe of this traditional snack dish can not be changed, however, adding a fusion twist entirely depends on your palate preference. This traditional recipe tastes wonderful when topped with some fresh coriander and pomegranate seeds. So, try this delicious recipe at home and impress your guests with your culinary skills. Street food is loved by people of all age groups and it’s even better in terms of quality and hygiene when you prepare it at home. You can prepare this easy Papri Chaat recipe on special occasions like kitty parties, potlucks, and even family get-togethers. Although there’s no specific occasion to sink into the delightful flavors of this recipe. Here are a few more recipes to add more flavors to your celebrations: Besan ladoo, nariyal ke ladoo, balushahi,mysorepak, malpua, jalebi, basundi, rasgulla, shahi tukda, gajar ka halwa. masala chicken, chili paneer, etc.

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Ingredients of Papri Chaat

• 
  30 papdi
• 
  1 cup yoghurt (curd)
• 
  salt
• 
  2 large boiled,chopped,peeled potato

For Garnishing

• 
  black salt
• 
  3 pinches chaat masala
• 
  1 1/2 coriander leaves

• 
  5 tablespoon tamrind chutney
• 
  5 tablespoon green chutney

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• 
  2 pinches cumin powder
• 
  3 pinch red chilli powder
• 
  sev

How to make Papri Chaat

Step 1 Boil the potatoes and spread the papris

Papri Chaat is a quick and easy recipe to go for! Here’s how you go about preparing this dish by following some simple steps: To make this party snack recipe, begin by boiling the potatoes and the chutneys. Take a plate and crush a few papris in a plate. You can also spread the papris on the plate. Once done, add the chopped potatoes to it. Then pour some green chutney, sweet chutney, curd, and salt over the papris and potatoes.

Step 2 Add the spices and garnish with sev

Then again crush 2 or 3 papris on top of the chutneys. Garnish the chaat with black salt, red chili powder, chaat masala, cumin powder, coriander leaves, and sev. Papri Chaat tastes the best when served chilled. Serve this easy snack recipe to your family and friends.

Tips

1. If you are fond of spicy flavors, you can dry roast spices like red chilies, black peppercorns, and chopped ginger, grind them together, and then add them to the dish.
2. You can also add overnight soaked and boiled chickpeas to the dish along with other chopped veggies.

Yoghurt holds a lot of importance in summers as it keeps your body cool while providing you nutrition. For the same reason, it’s used in various chaats that are synonymous with North India. One such chaat is Dahi Papdi Chaat that has a lip-smacking taste in it. So, here is the easiest way to make this delicacy at home with step-by-step images and detailed instructions. Do try this amazing chaat recipe and let us know your feedback in the comment box below.

If you love tangy snacks, you must try this Dahi Papdi Chaat Recipe at home. Easy to assemble and simply tasty, this popular papdi chaat recipe will become your go-to for treating your family and friends. Crunchy, zesty and delicious, kids of all ages will become a fan of this papdi chaat. Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled curd along with coriander chutney, sweet tamarind sauce, coriander leaves and chaat masala powder, this dahi papdi chaat will refresh your taste buds! From sour to sweet and tangy to spicy, this chaat recipe has all the flavours in just one dish. It is one of the best chaat recipes that’s prepared during festivals and special occasions. Here is the step-by-step method, which can help you prepare restaurant-style Dahi Papdi Chaat. For the perfect snack, the papdis must be super-crispy. So that when immersed in chilled curd, they get a little soft and chewy. It has a perfect balance of all the flavours and will make you drool. To amp up the flavour of this snack recipe, several people add pomegranate seeds. This is quite an easy recipe that can be made in just 15-20 minutes and is an excellent dish for potlucks, kitty parties and game nights. For the perfect flavour of this chaat, you should use sweetened curd or hung curd too. Do try this yummy chaat at home and dig in with your loved ones!

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Ingredients of Dahi Papdi Chaat

• 
  1 cup yoghurt (curd)
• 
  6 teaspoon sweet tamarind sauce
• 
  2 teaspoon chaat masala powder
• 
  1 teaspoon sugar
• 
  4 teaspoon green chutney

For Garnishing

• 
  6 tablespoon sev

For Toppings

• 
  3 potato
• 
  1/2 cup soaked bean mung

• 
  12 papdi
• 
  2 teaspoon cumin powder
• 
  1 teaspoon red chilli powder
• 
  salt as required
• 
  2 teaspoon coriander leaves

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How to make Dahi Papdi Chaat

• Step 1 Whisk yogurt to make it smooth

  Take a bowl and add yogurt to it. Whisk the yogurt until smooth. Add salt and sugar to the yogurt and mix well so that the flavor gets incorporated.

• Step 2 Arrange the chaat with papdis and potatoes

  Now, take a plate and arrange the papers on it. Peel the parboiled potatoes and chop them into cubes. Once the papers are arranged, add some chopped potatoes on top. Now, top up with moong beans. Add the green chutney and tamarind chutney on top. You can also add more as per your taste.

• Step 3 Sprinkle all the masalas and top with whisked yogurt

  Sprinkle chaat masala powder, cumin powder, red chili powder, and salt. Drizzle the yoghurt on top followed by any remaining chutney. Garnish with coriander leaves and serve. Serve at once.

 

Tips

1. Instead of moong beans, you can also add 3/4 cup of black chickpeas in the chaat.
2. Make sure you use hung curd for making your chaat. Else, you can remove the water from the curd and whisk it well to make it smooth.
3. Also, keep your ingredients at one place before start preparing this recipe as you do not want to make your chaat soggy.

Just the mention of the word chaat brings water in the mouth of a person. A specialty of Bengali cuisine, Potato and Chana Chaat is an easy-to-make snack recipe that you can prepare for your family and friends on any occasion. In every part of India, people are so fond of our chatpati and spicy chaats and bhelpuris that life would feel almost bland without it. So to give your taste buds another chatpata flavours, we have come up with this lip-smacking aloo chana chaat that you can prepare in a jiffy and enjoy whenever you feel like. So serve this healthy and super delicious chaat recipe to your loved ones on occasions like kitty party, game night and even picnic.

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Ingredients of Potato and Chana Chaat

• 
  2 boiled potato
• 
  1/2 onion
• 
  1 tablespoon lemon juice
• 
  salt as required
• 
  1 teaspoon coriander leaves
• 
  3 teaspoon aaloo bhujia
• 
  1 chopped tomato

• 
  1 cup kala chana
• 
  1 green chilli
• 
  1 teaspoon chaat masala
• 
  1 small tomato
• 
  1 teaspoon mustard oil
• 
  1 teaspoon raw peanuts

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How to make Potato and Chana Chaat

• Step 1

  To prepare this yummy chaat recipe, put a pan on medium flame and add salt along with water in it. Bring it to a boil and then add kala chana in it. Soak the chana in the hot water and put it aside.

• Step 2

  Take the raw peanuts and dry roast them in mustard oil in a pan for 2-3 minutes on medium flame or until they turn light brown and crispy.

• Step 3

  Take the onions, tomatoes, green chillies and coriander leaves and finely chop them.

• Step 4

  In a bowl, take the boiled chana and add the remaining ingredients. Mix well so that the spices and the lemon juice coat the mixture well. Now, finely chop the boiled potatoes and mix well in the chana mixture. Serve and enjoy your chatpati potato and chana chaat.

Give a royal treat to your loved ones by preparing this Raj Kachori at home. This name itself of this dish has ‘royal’ in it and the reason for the same is that it’s loaded with all the things you can imagine in a chaat. Well, here is the easiest recipe explained in detail with which you can make Raj Kachori at home. Do try this chaat recipe and let us know your feedback in the comment box.

One of the most popular chaats that you will see in North India is Raj Kachori. A dish that has so many flavours that will burst in your mouth in just a bite. Whenever you feel like having a delicious and lip-smacking snack, then you must try this chaat recipe. You can even think of it as a meal in itself as it has so many ingredients in it that will keep your stomach full. It requires a lot of ingredients to make this snack which can be a little time consuming, however, the result of this whole process will make you love it more! People also make this kachori to treat their loved ones and guests on Holi and Diwali. You can even prepare it for occasions like kitty parties, game nights and potlucks. All you need is whole wheat flour, gram flour, semolina to prepare the dough. Afterwards, boiled kala chana and potatoes are filled in it along with boiled moong sprouts and a melange of spices. Not just that, it is garnished with hung curd, green chutney, sweet tamarind chutney, crushed papdis, onions, and sev along with chaat masala powder. To make it more flavourful, you can also add pomegranate seeds as the final garnish. So, what are you waiting for? Try this delicious chaat recipe and enjoy it with your loved ones!

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Ingredients of Raj Kachori

• 
  1 1/2 tablespoon whole wheat flour
• 
  2 tablespoon ghee
• 
  2 tablespoon onion
• 
  1 cup refined oil

For Filling

• 
  black salt as required
• 
  1 pinch asafoetida
• 
  1 teaspoon ginger paste
• 
  chaat masala powder as required
• 
  1/2 cup boiled potato

For Garnishing

• 
  50 gm boiled sprouted moong
• 
  1/2 cup hung curd
• 
  4 tablespoon green chutney
• 
  1 teaspoon chaat masala powder
• 
  1 cup sev

• 
  1 tablespoon gram flour (besan)
• 
  1/2 cup semolina
• 
  1 green chilli

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• 
  1 tablespoon ground coriander seeds
• 
  2 pinches red chilli powder
• 
  1 teaspoon green chilli
• 
  1/2 cup boiled kala chana
• 
  1/2 cup soaked moong dal

• 
  1/2 tablespoon cumin powder
• 
  1/4 cup sweet tamarind sauce
• 
  salt as required
• 
  2 tablespoon coriander leaves
• 
  6 papdi

How to make Raj Kachori

• Step 1 Knead the dough and soak moong dal for 2 hours

  Take a large bowl and mix together whole wheat flour, semolina, gram flour and ghee. Using a little water, knead the mixture to a thick, pliable dough. Once done, cover the dough with a damp cloth and keep it aside for preparing the kachori. Afterwards, soak moong dal in a bowl for 2 hours in a large bowl. Once done, drain the extra water and keep it aside.

• Step 2 Stir fry the dal and when cooled, grind into coarse mixture

  Next, put a frying pan over medium flame and heat a little ghee in it. Once the ghee is melted, add the soaked moong dal in it and stir fry for a minute. Once fried a bit, turn off the flame and transfer the fried dal to a grinder jar. When the dal is cool enough to handle, grind to form a coarse mixture. Then, add all the filling ingredients into the grinding jar and grind them roughly.

• Step 3 Make a small paratha and deep fry, then make a medium hole in between

  Now, take out a small portion of the prepared dough and using a rolling pin, roll it into a small puri. Just like stuffed paratha, fill it with a tablespoon of the filling and fold well. Then, using a little dry flour, roll the puri again. Meanwhile, put a kadhai on high flame and heat refined oil in it. Once the oil is hot enough, add this puri in it and deep fry until the puri is crisp and golden. Once fried, put it on a napkin to soak the extra oil. Once done, make a hole in the centre.

• Step 4 Add all the filling ingredients and garnish with sev

  Now, take a mixing bowl and add boiled potatoes in it along with chana and boiled moong sprouts. Mix them with yoghurt, green chutney, sweet tamarind chutney, chaat masala powder, chopped coriander leaves, onion, salt and green chillies. Then, fill the kachori with this mixture and garnish with hung curd, green chutney, sweet tamarind chutney, chaat masala powder, salt, coriander leaves, crushed papdis and cumin powder. Make the final garnishing of sev.

• Step 5 Serve

  Your delish Raj Kachori is ready to be served. Do try this recipe, rate it and let us know how it turned out to be.

Tips

1. Make sure that the Sooji (semolina) you are using in this recipe is fine and not coarse. As you will not be able to get the fine kachori then.
2. To make it street-style, you can add a bhalla as well in the stuffing and garnish with some fresh pomegranate seeds.

If you are in the mood for some spicy chaat, then we have a special and exclusive recipe for you. Try our all time favourite Dahi Samosa Chaat, which is prepared using super yummy and delicious samosas along with hung curd. This chaat indulgence is seriously to die for for the spices in it! When those rich freshly grounded pungent spices touch your favourite food, there is no way that you can resist it. The fragrance and the ambrosial bliss that these spices emit are incomparable and leave you licking your fingers. This sumptuous recipe containing hung curd is super tantalizing and equally good for health as well. Curd contains those good bacteria that help greatly in improving the digestive system and leaves your skin and hair radiant and shiny. If you have a kitty party to throw the next weekend, a birthday party or even if you are having a gala time with your friends enjoying the potluck, this Dahi Samosa Chaat recipe will be a super hit among all your family members and friends, leaving them licking their fingers through and asking for more and more. But you don’t need a special occasion to prepare this indulgence as you can enjoy a small Sunday brunch with this spicy recipe. So grab some basic stuff from the grocery store and amp up the spice game of this recipe and serve it to all your loved ones.

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Ingredients of Dahi Samosa Chaat

• 
  1 cup all purpose flour
• 
  1/2 teaspoon carom seeds
• 
  3 mashed,peeled potato
• 
  3/4 gm coriander powder
• 
  1/2 teaspoon roasted cumin powder
• 
  refined oil as required
• 
  1/2 teaspoon chaat masala
• 
  tamarind paste as required

For Garnishing

• 
  sev as required
• 
  2 tablespoon cut into strips carrot

• 
  1 1/2 teaspoon butter
• 
  salt as required
• 
  3/4 teaspoon red chilli powder
• 
  2 medium onion
• 
  1/2 teaspoon cumin seeds
• 
  2 dashes black salt
• 
  3 1/2 cup hung curd

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• 
  2 tablespoon cut into strips beetroot
• 
  1 tablespoon coriander leaves

How to make Dahi Samosa Chaat

• Step 1 Knead the dough and let it rest for 15-20 minutes

  To prepare this sumptuous chaat recipe, mix together all purpose flour, salt, butter and carom seeds with a little water to make a smooth dough. Give the kneaded dough a resting time of about 15 to 20 minutes.

• Step 2 Prepare the filling for samosa

  Blanch the peas for about 2 minutes while you microwave the potatoes. After the potatoes are microwaved, mash and peel them. Preheat some oil in a pan and saute chopped onions and all the spices. Then add blanched peas and mashed potatoes to it. Mix the whole mixture over a medium to high flame. After the mixture is incorporated, remove from heat and allow it to cool down.

• Step 3 Deep fry the samosas

  In a heavy deep-bottomed pan, preheat the refined oil for deep frying. Now, pull a portion from the kneaded dough and roll it to form a smooth flat circle. With the help of a spoon, place the appropriate amount of the filling in the middle of the circle and envelope the filling with the dough in the desired shape. Seal all the sides and carefully drop them into hot oil to deep fry.

• Step 4 Prepare the Dahi Samosa Chaat

  Beat the hung curd with some sugar and red chilli powder. Transfer the fried samosas to a plate and break it into many pieces. Pour the hung curd over the samosas and add tamarind chutney onto it. Garnish with sev, coriander leaves, julienne carrot and beetroot and sprinkle the chaat masala and roasted cumin powder over it. You are all set to enjoy this delicious chaat recipe.

Paneer Tandoori is a scrumptious and easy-to-make North Indian recipe as it uses readily available ingredients in the kitchen like paneer, curd, meat masala and ginger-garlic paste. This paneer recipe comes with a variation as it is made using meat masala. Paneer based dishes are everyone’s favourite and especially this recipe is perfect to be served on anniversaries and kitty parties. One important tip that you should keep in mind while making this recipe is that you need to marinate the paneer pieces well so that the flavours are properly absorbed. Serve this easy paneer recipe with rice, naan or paratha. It also pairs well with garlic naan, missi roti and biryani. It is a must try paneer recipe for parties and special occasions. You can also garnish this paneer recipe with onions rings for that extra crunch!

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Ingredients of Paneer Tandoori

• 
  400 gm paneer
• 
  1/4 cup refined oil

For Marination

• 
  2 tablespoon ginger paste
• 
  2 tablespoon meat masala
• 
  1 teaspoon kasoori methi powder

• 
  salt as required
• 
  1 1/2 handful coriander leaves

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• 
  2 tablespoon garlic paste
• 
  1 cup yoghurt (curd)

How to make Paneer Tandoori

• Step 1 Coat the paneer with spices

  Wash the paneer under running water and cut it into cubes. Then, mix the paneer cubes with ginger paste, garlic paste, curd, meat masala and kasoori methi. Marinate it for about 20 minutes. Put it into a tandoor or grill it on both sides.

• Step 2 Grill the paneer

  Now, put oil in a pan and heat it over moderate flame. Then add in some onion and toss it till it turns golden in colour, then add in some ginger, garlic paste and keep stirring. Reduce the flame and add the grilled paneer. Add some water and stir well, then cover the lid and cook. Once the whole thing gets reduced into gravy form, add some more kasoori methi and mix it well.

• Step 3 Serve it hot

  Season the dish with salt according to your taste. Your dish is ready to be served. Serve it hot with roti or parathas, or even rice.

Tips

1. To make the dish more amazing add in some fresh cream.
2. To make it more enticing add in some roasted spices.

Paneer Ka Soola is a delicious appetizer recipe that you can make for your guests in kitty parties and get-togethers. This paneer recipe is extremely easy-to-make and can be eaten in any season.

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Ingredients of Paneer Ka Soola

• 
  200 gm sliced thick paneer
• 
  10 ml mustard oil
• 
  10 gm powdered deggi chilli

For Marination

• 
  40 gm hung curd
• 
  10 gm crushed to paste,grated parmesan cheese
• 
  4 gm clove powder
• 
  5 gm garlic paste
• 
  5 gm cumin powder

For Garnishing

• 
  4 gm chaat masala

For The Main Dish

• 
  5 gm diced red peppers

• 
  10 gm fresh cream
• 
  8 gm butter
• 
  4 gm salt

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• 
  10 gm crushed to paste cashews
• 
  10 gm onion paste
• 
  5 gm ginger paste
• 
  5 gm garam masala powder

• 
  4 ml lemon juice

• 
  5 gm diced yellow pepper

How to make Paneer Ka Soola

• Step 1

  To prepare the marinade, take a large bowl and add hung curd, ginger and garlic paste, cheese-cashew paste, brown onion paste, clove powder, red doggy mirch powder (5 grams), cumin powder, garam masala powder, and mustard oil (5 ml).

• Step 2

  Mix all the ingredients and make a nice marinade. Now cut the paneer into thick slices or you can also dice them.

• Step 3

  In a mixing bowl, mix the remaining mustard oil, red deggi mirch powder, and salt. Add diced bell peppers to this mixture.

• Step 4

  Now put the marinated paneer and bell pepper in the skewer, and cooked in tandoor for about 7 to 10 minutes.

• Step 5

  Garnish with chaat masala and lemon juice, and serve hot.

Paneer Tikka is one of the most liked Indian dish and there are several versions of this dish that you can always find in several restaurants. Almost everyone likes to have it, especially kids. As the name says, Kairali Roast Masala Paneer Tikka is a type of tikka which is made with special kairali masala. Kairali masala has a very distinct and an exotic taste. The masala originates from the green lands of Kerala. It is known to be one of the most famous spices of that place. This paneer tikka recipe makes use of this aromatic and unique masala in its preparation. It simply adds an authentic taste to the dish. The dish has a strong and smoky flavour. Feel the crunch of outer tandoori layer along with mildness of the paneer by trying this dish soon. If you are someone who likes to experiment with food and flavours, then you should definitely try this dish soon. This is a thick gravy appetizer dish so, you could prepare it in lunch or dinner for your loved ones. Serve it along a crispy parantha or naan to get the best taste. Experiment with your taste-buds by preparing this dish soon. Simply enhance your festive celebration by preparing this dish on auspicious day of Diwali or Holi and create a memory of flavours with your loved ones. It is a simple and quick recipe. It will hardly take half an hour to prepare this delectable appetizer dish. Make sure you make use of fresh cottage cheese for preparation to get a perfect taste. Also, it is suggested that you roast the paneer to perfection to get a proper texture. This is an exclusive chef recipe, so follow the steps carefully to get the best taste. Experience a burst of flavours by preparing it soon for your family and loved ones.

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Ingredients of Kairali Roast Masala Paneer Tikka

• 
  1 kilograms cottage cheese
• 
  2 1/2 tablespoon coconut oil
• 
  400 gm chopped tomato
• 
  1 piece chopped ginger
• 
  5 teaspoon coriander powder
• 
  2 teaspoon turmeric
• 
  3/4 cup coconut milk
• 
  4 teaspoon rice flour
• 
  3 dashes nutmeg powder
• 
  1 1/2 tablespoon lemon juice
• 
  4 teaspoon garam masala powder

• 
  2 teaspoon black pepper
• 
  1 medium sliced onion
• 
  8 cloves peeled garlic
• 
  4 green chilli
• 
  4 teaspoon red chilli powder
• 
  2 handful curry leaves
• 
  1 cup plain greek yogurt
• 
  2 dashes powdered green cardamom
• 
  7 tablespoon fresh cream
• 
  salt as required

How to make Kairali Roast Masala Paneer Tikka

• Step 1

  To prepare this delicious appetizer, first, take a medium non-stick sized pan and place it on medium flame. Then, pour and heat oil in it. Once the oil is hot enough, add sliced onions and saute them until they become translucent. Then, add chopped tomatoes in the pan and stir-fry them until almost all the moisture has evaporated. Next, add peeled garlic, chopped ginger and green chillies in the pan and stir for a while. Now, add coriander powder along with red chilli powder, turmeric powder, curry leaves in the pan and cook until the moisture has evaporated completely. Also, add salt as required and mix properly. Once cooked, turn the flame off and let the mixture cool.

• Step 2

  Now, transfer the prepared mixture to a mixer-grinder jar and add coconut milk in it. Then, blend the mixture on maximum speed until you get a smooth paste. Once done, transfer the paste to a bowl and keep aside for a while.

• Step 3

  Next, wash and pat dry the cottage cheese properly. Then, slice the cottage cheese into 16 equal sized chunks and keep aside for next 10 minutes.

• Step 4

  Now, take another medium sized bowl and add yogurt along with kairali roast masala, rice flour in it. Then, whisk properly with the help of a blender until smooth. Also, add green cardamom, nutmeg powder, lemon juice, cream in the bowl and whisk again. Next, dip the cottage cheese chunks(step 3) in the prepared batter properly. Place the mixture in refrigerator for some time.

• Step 5

  Next, place the dipped cottage cheese chunks on skewers(tandoor sticks) evenly. Also, place a raw onion in 1 of the skewers. Transfer the filled skewers on a baking tray. Pour the remaining batter on the top of the chunks neatly.

• Step 6

  Then, preheat the OTG at 135 degree Celsius(275 Fahrenheit) for 10-12 minutes. Now, place the baking tray in OTG and let the cottage cheese chunks cook for next 5-6 minutes. Once cooked properly, remove the tray from OTG.

• Step 7

  Lastly, take a serving dish and transfer the prepared gravy(step 1& 2) in it. Then, neatly place the tandoori chunks(step 6) over the gravy. Also, sprinkle some pepper and serve hot.

Craving for a delicious Keema kulcha? Then why go out and eat the unhealthy version of this delicious dish, when you can make it at home in a much healthier way! As the name suggests, Keema Kulcha recipe is made with loads of minced meat (mutton) which is a real treat for the non-veg lovers out there. Its ingredient list also boasts of chopped green chilies. ginger-garlic paste, red chili powder and salt. Lamb is a rich source of energy and it is relished by many. This is perfect for those who want to try their hand at something new in the kitchen. You can serve this to your near and dear ones at an occasion of your choice and revel in the compliments that come your way. Without further ado, take a look at the steps listed here and get started! You would love it for sure!

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Ingredients of Keema Kulcha

• 
  400 gm all purpose flour
• 
  1 tablespoon melted butter
• 
  1 tablespoon ghee
• 
  1/2 tablespoon ginger paste
• 
  1/4 tablespoon green chilli

• 
  1/2 teaspoon coriander leaves
• 
  200 gm minced lamb
• 
  salt as required
• 
  1/2 tablespoon garlic paste
• 
  1/4 teaspoon red chilli powder

How to make Keema Kulcha

• Step 1 Add ghee and saute ginger garlic

  To begin with this delicious recipe, heat ghee in a pan and add ginger-garlic paste, chili powder, green chilies and salt to it. Keep it on a low flame. Saute it well for about a minute or so.

• Step 2 Add minced meat

  Next, add the minced lamb pieces into the pan and let it cook till it turns tender. You can sprinkle some coriander leaves as per our taste. When cooked, turn off the flame and keep it aside for a while.

• Step 3 Knead the dough

  Now, for making the dough, take refined flour or maida, baking powder and melted butter. knead the dough and allow it rise.

• Step 4 Stuff the kulcha and cook in a tandoor

  Divide the dough in small portions and stuff the prepared filling into it. Roll out these balls on the flour board and place them in a moderately hot tandoor. Once cooked, serve warm.