Garlic and Coriander Paratha is an easy to make breakfast recipe. Made with wheat flour and oats, this healthy recipe has strong flavour of garlic and coriander. It can also be served as lunch/dinner with any side dish recipe.

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Ingredients of Garlic and Coriander Paratha

• 
  1 cup Wheat flour
• 
  1 tablespoon oats
• 
  1 tablespoon Refined oil
• 
  1 teaspoon poppy seeds
• 
  1 teaspoon asafoetida
• 
  1/2 teaspoon Onion paste
• 
  1 teaspoon garam masala powder
• 
  1 teaspoon chaat masala
• 
  1 teaspoon lemon juice

• 
  1 1/2 tablespoon Gram flour (besan)
• 
  1/2 cup yoghurt (curd)
• 
  1 bunch chopped coriander leaves
• 
  1 pounds sesame seeds
• 
  1/2 teaspoon ginger paste
• 
  1/2 teaspoon crushed to paste green chilli
• 
  1 teaspoon Red chilli powder
• 
  1 pinch turmeric
• 
  3 pinches salt

How to make Garlic and Coriander Paratha

• Step 1

  Chop the coriander leaves and green chilli very finely.

• Step 2

  Lightly roast the sesame seeds, saunf and poppy seeds.

• Step 3

  Mix all the above ingredients with wheat flour, besan, oats, garam masala, chaat masala, turmeric, ginger and garlic paste, lemon juice and salt. Knead into soft dough. Roll into parathas.

• Step 4

  Roast on greased tava adding little oil.

• Step 5

  Serve hot with yogurt, cucumber raita or green chutney.

Parathas are an ideal breakfast recipe and are enjoyed by the people across the globe. Ajwain Methi Paratha is one such recipe that is made using simple ingredients like wheat flour, all-purpose flour, fenugreek leaves, green chilli and salt. This easy-to-make recipe can be made without putting much effort from your side. You can Serve this recipe with curd or pickle and is not only filling the stomach but also satiates your soul. It is apt to serve on the occasion like buffet, pot luck, picnic or on a family together and will surely impress your guest. You can pack this paratha recipe for your kids’ tiffin as well. So, go ahead and serve this mouth-watering recipe to your family and friends on next get-together and enjoy!

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Ingredients of Ajwain Methi Paratha

 

• 1 cup wheat flour
• 1 cup fenugreek leaves ( methi)
• salt as required

• 1 cup all purpose flour
• 1 tablespoon green chilli
• 5 tablespoon refined oil

How to make Ajwain Methi Paratha

• Step 1

  To make this recipe, wash and drain the fenugreek leaves. Now, chop the leaves and keep them aside for a while.

• Step 2

  Next, in a large bowl, add all-purpose flour, wheat flour, ajwain, chopped fenugreek leaves, chilies, salt, and oil. Mix it well and knead it to make a soft dough. Make a small ball out of the dough and roll it into round-shaped rotis.

• Step 3

  Heat a pan over medium flame and put the paratha on it. Now apply a little oil over it and cook it until it becomes crispy on both sides.

• Step 4

  Finally put the paratha on a serving plate and serve warm with your favorite sauce or pickle.

A delicious twist from the traditional parathas, Laccha Paratha is an amazing side dish recipe. This North Indian paratha is quite popular in many Indian households. Ideally served along with any main dish of your choice at lunch or dinner, this paratha can be prepared in no time. The ingredients used to prepare this paratha wheat flour, refined oil, salt and water. You can prepare it for your Sunday brunch to be enjoyed with your family. This crispy paratha is a perfect accompaniment for dishes like kadhai paneer, palak paneer, dal makhani and many others. It completes many such delicacies and makes you feel full for a long time. The recipe looks a little tricky but if you follow the steps carefully, it will all be fine. Pack it for your kid’s tiffin and give them something different from the usual parathas. You can serve it at kitty parties, buffets and potlucks. So, what are you waiting for? Go ahead and try this delicious paratha at home and relish it with your loved ones. If you enjoy this recipe, you might also like Barley Paratha, Garlic and Coriander Paratha, and Tawa Paratha.

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Ingredients of Lachcha Paratha

• 
  1 1/2 cup wheat flour
• 
  water as required

• 
  1 teaspoon salt
• 
  1/2 cup refined oil

How to make Lachcha Paratha

• Step 1

  To prepare this delicious paratha, take a large bowl and combine the wheat flour, salt, and oil. Add water as required and knead a dough out of them. Keep aside for around half an hour.

• Step 2

  Take a small portion of the dough and make round balls out of it. Flatten the balls using your hands apply oil on one side and sprinkle some flour on it.

• Step 3

  Roll it out into a thin disc as much as possible and sprinkle some flour again. Then, start pleating it starting from the edges.

• Step 4

  Once done, stretch the pleated dough and roll it into a circle. Dust with more flour and roll it out using a rolling pin into a thin disc.

• Step 5

  Heat a tawa at medium flame place the paratha on it apply a little oil around the edges and let the paratha cook.

• Step 6

  Then, flip it to the other side and repeat the same process and the paratha is ready.

North Indians have a thing for paranthas. This popular breakfast recipe helps you in kick-starting your day in a healthier way. What if we tell you that this delicious recipe is healthier than the healthy? Check out this super yummy parantha recipe which is loaded with broccoli and cheddar cheese give you a boost of flavours while simultaneously nourishing your health too. The normal classic parantha is given a twist of cheese, giving it a bizarre cheesy and creamy texture like never before. Whereas, broccoli gives a host of health benefits which makes it incomparable to any other parantha recipe. Broccoli, being rich in vitamin C and K, is an amazing source of antioxidants and loaded with fiber. It helps in the building of collagen which is responsible for the formation and regeneration of new body tissues and also boosts the immune system to the next level. Is there any way you can say no to this palatable parantha? Perfect for breakfast, this recipe can be prepared at any time and anywhere. Be it a kitty party, birthday party, potluck, game night and other special gatherings with friends and family, this sumptuous bread will add to the colours of happiness and make the occasion even more special. Just grab a handful of ingredients and prepare these flavourful paranthas, and treat your loved ones with the ultimate flavours.

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Ingredients of Broccoli and Cheese Parathas

 

• 2 cup wheat flour
• 1/2 cup shredded cheddar cheese
• 3/4 teaspoon ginger paste
• salt as required
• 4 tablespoon ghee

• 3/4 cup grated broccoli
• 1/2 cup finely chopped coriander leaves
• 1 1/2 teaspoon green chilli sauce
• water as required

How to make Broccoli and Cheese Parathas

• Step 1 Prepare the broccoli-cheese dough for the parantha

  To make this yummy recipe, take a large-sized mixing bowl and combine all the ingredients together to knead a dough. Use the appropriate amount of water to form a smooth and thick dough. Add a little ghee to it. Make the broccoli-cheddar dough rest for at least 10 to 15 minutes. In the meanwhile, preheat a griddle over a low-medium heat.

• Step 2 Roll the dough and cook paranthas

  Now, pull out small balls from the dough and roll it to make paranthas using a rolling pin. The dough should be enough for 8 to 9 paranthas. Flip the raw parantha over the hot griddle and cook on both sides. Brush ghee on each surface of the cooking parantha and wait until each side turns golden in colour and containing brown spots. Transfer to a plate and serve immediately with either curd or butter.

Futta Ka Paratha is one of the delicious parathas that you can cook at home. This paratha recipe is super-easy to make and is prepared using the wheat flour dough and a filling made of chana dal with several other spices. This is one of the easiest yet heavy parathas that is not just healthy but keeps you full for long. So, don’t wait so much and try this paratha recipe.

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Ingredients of Futta Ka Paratha

• 
  2 cup boiled chana dal
• 
  salt as required
• 
  1 teaspoon cumin powder
• 
  1/2 teaspoon asafoetida
• 
  1 teaspoon ginger
• 
  4 tablespoon ghee

• 
  350 gm wheat dough
• 
  1 teaspoon dry mango powder
• 
  1 teaspoon black salt
• 
  1 teaspoon green chillies
• 
  2 teaspoon coriander leaves

How to make Futta Ka Paratha

Step 1 Mash and sauté dal for paratha filling

To prepare this easy recipe, mash the boiled chana dal in a bowl. Next, heat 1 tbsp ghee in a kadhai and add hing or asafoetida to it. Once the ghee is melted, add the mashed dal in it and saute for a minute. To the dal, add all the spices and mix them well until absorbed by the dal. Once done, let the dal cool down.

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Step 2 Make a paratha using the chana dal filling

Now, take one pedal of wheat dough and fill it with dal, and close it from all sides. Roll the above into a ball and using a little flour, roll it into a paratha.

Step 3 Cook paratha on a hot tawa

Now, place a tawa on medium flame and add this paratha on top. Apply a little ghee and cook from both sides. You can serve this hot with curry or pickle of your choice. Enjoy!

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Have you ever thought of making Lachha Paratha at home? If not, this time you should try making one. It’s not as complicated as it seems rather it’s made just from two ingredients: Whole Wheat Flour and Ghee. Yes, that’s all you need for making Lachha Paratha at home. Lachha Paratha is a great bread to serve alongside Indian dishes especially Butter Chicken or Mushroom Gravy. Can you imagine this mouth-watering dish combo? Well, then stop thinking and start making.

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Ingredients of Lachha Paratha

• 
  1 3/4 cup whole wheat flour

• 
  salt as required

How to make Lachha Paratha

• Step 1 Prepare the dough for lachha paratha

  To prepare the dough for lachha paratha, take whole wheat flour, 1 1/2 tbsp ghee, and salt in a bowl. Mix it well. Then using some water, knead the mixture into a dough.

• Step 2 Roll the dough

  First, divide the dough into 6 equal parts. Then roll the dough to make a round circle (if needed use wheat flour for rolling).

• Step 3 Make pleats of the rolled dough

  The most important step of making a lachha paratha is to make perfect pleats. Add a tsp of ghee to the rolled dough and sprinkle some flour on it. Then start making pleats by folding small parts of the dough. You now have just one line of dough with several pleats beneath it.

• Step 4 Roll the pleats again

  You now need to roll the pleats like a swiss roll. Then, seal the end by pressing it to the downwards of the dough. Put the swiss roll dough in wheat flour and start making the paratha from the sealed side (the opposite side of the swiss roll which was facing upwards earlier).

• Step 5 Cook the lachha paratha

  After rolling the paratha, place it on a pan and cook it from one side. Add some ghee and then flip it. Press the paratha gently so that it gets cooked well.

• Step 6 Ready to serve

  Once it gets cooked from both sides, transfer it to a plate and then press it lightly from both sides using your hands. This will make the layers of lachha paratha more visible. Repeat the same steps for the rest five doughs. Finally, your lachha paratha is ready to serve. You can have this delicious lachha paratha with your favourite vegetable. Enjoy.

If you’re fond of Beetroots then this recipe is going to blow your mind. Beetroot Parathas are a mix of two of your favorite foods: Beetroot and Paratha. It’s a very simple recipe made with beetroots chopped and pureed along with some spices to add flavor to the paratha. The paratha looks beautifully red in color and makes an amazing option for your Sunday breakfast meal. You can either top this mouth-watering dish with butter or desi ghee. Serve it alongside mint chutney and enjoy this delicious meal. Do try this recipe and let’s know if you enjoyed having Beetroot Paratha.

(IMAGE: iStock)

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Ingredients of Beetroot Paratha

• 
  3/4 cup chopped beetroot
• 
  2 clove garlic
• 
  1/4 inch ginger
• 
  1 tablespoon vegetable oil
• 
  ghee as required

• 
  1 1/2 cup flour
• 
  salt as required
• 
  1 small green chilli
• 
  1/2 teaspoon garam masala powder
• 
  black pepper as required

How to make Beetroot Paratha

• Step 1 Make the beetroot puree

  Take a pan and add oil, once the oil is hot, add in the grated/chopped beetroot spices. Cook it for 7-9 mins and let it cool then. In a blender, add beetroot along with salt, pepper, ginger, green chili, garlic, and garam masala. Blend it well to form a puree.

• Step 2 Prepare the beetroot dough

  In a bowl, add flour and then beetroot puree. Using water and oil, knead the dough. Once done, leave it for at least 20-25 mins.

• Step 3 Divide the dough

  Now, divide the dough into 6 parts and then form a round ball-like structure. Sprinkle flour on the ball and then roll them to form parathas.

• Step 4 Cook the parathas

  On a tawa, heat some oil and then add parathas. Using ghee, cook them until they have small brown spots. Repeat the step for the rest dough balls.

• Step 5 Your Beetroot Paratha is ready to serve

  Your Beetroot Parathas are now ready to serve alongside mint chutney and raita. You can also add butter/ ghee on the top. Enjoy the meal.

Have a couple of leftover motichoor laddoos at home? Try this unique Motichoor Laddoo Paratha recipe that is not only easy to make but so scrumptious in taste. If you have kids at home, then you need to try this recipe which will impress them with its burst of flavours. With just a handful of ingredients, you can make this delish Motichoor Laddoo Paratha that will impress both kids and adults. To make the paratha softer and tastier, drizzle 2 tbsp sugar syrup on it before serving. Not just motichoor laddoo, this recipe can also be tried with boondi ladoo, atta laddoo, besan laddoo, mawa laddoo and even nariyal laddoo. To prepare Motichoor Laddoo Parathas at home, you just need wheat flour, multigrain flour, a pinch of salt, ghee, oil and laddoos. You can make this dish for a Sunday morning breakfast or as a snack for your kids. If you love trying out different recipes at home, then bookmark this recipe and try it as soon as possible. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

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Ingredients of Motichoor Laddoo Paratha

• 
  3/4 cup wheat flour
• 
  1 motichoor laddoo
• 
  water as required
• 
  1/4 cup multi grain flour

• 
  1 tablespoon ghee
• 
  1 Pinch salt
• 
  1 tablespoon vegetable oil

How to make Motichoor Laddoo Paratha

• Step 1 Knead a dough

  In a bowl, add wheat flour, multi-grain flour, a pinch of salt, ghee and give a mix. Now add water in batches and knead well to form a soft dough. Keep it aside for 10 minutes.

• Step 2 Crush the laddoo

  Now take the motichoor laddoo and crush it well.

• Step 3 Make laddoo stuffed dough ball

  Now pinch out a large ball from the dough and roll it out a bit by dusting it with some flour. Now stuff the crushed laddoo in the dough sheet and bring all the sides together to make a ball.

• Step 4 Roll it out

  Now dust with some flour and roll out the ball into a paratha.

• Step 5 Cook the paratha

  Place the rolled out paratha on a hot tawa and let it cook a bit. Now flip towards the other side and drizzle with some oil. Cook until golden brown patches appear and again flip towards the other side.

• Step 6 Ready to be served

  Once cooked from both sides, your ​Motichoor Laddoo Paratha is now ready to be served. Enjoy!

Tips

1. You can drizzle the paratha with 1-2 tbsp sugar syrup before serving to make it extra soft and sweet.

You might have eaten parathas made of different kinds of dough, but have you ever had a paratha made of liquid dough? Here is a scrumptious paratha recipe that is prepared using liquid dough or batter. If the whole concept sounds interesting to you, then make sure you read this recipe till the very end. The aroma and flavour of this paratha is very similar to that of garlic bread, as the ingredients used in this recipe are very similar. You just need a handful of ingredients like wheat flour, butter, red chilli flakes, garlic, coriander leaves and salt to make this yummy paratha. You can also add finely chopped green chilli to make the paratha spicier. Be it breakfast, lunch or dinner, this paratha recipe can be prepared anytime during the day. Pair up the Chilli Garlic Paratha with chutney, curd, pickle, sabzi or curry to make a wholesome meal. If you like to try out new and unique recipes at home, then make sure you bookmark this recipe right away. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

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Ingredients of Chilli Garlic Paratha

• 
  1 cup wheat flour
• 
  1 teaspoon chilli flakes
• 
  1 tablespoon chopped coriander leaves

• 
  1 tablespoon butter
• 
  2 teaspoon grated garlic
• 
  salt as required

How to make Chilli Garlic Paratha

• Step 1 Make chilli garlic butter

  In a small bowl, add butter. The butter need not be melted but must be at room temperature. Now add red chilli flakes, grated garlic and chopped coriander leaves. Give a good mix to combine the ingredients.

• Step 2 Make liquid dough

  In a large mixing bowl, add wheat flour and salt as per taste. Now add 1 cup of water in batches and mix well to form a thick and lump-free batter.

• Step 3 Mix in butter mixture

  Now add the butter mixture to the liquid dough and give a good mix to make the final mixture.

• Step 4 Make parathas

  Heat a non-stick tawa well. Now pour 2 ladles of the liquid dough on the tawa and spread in circular motions to give it the shape of a paratha. Let it cook from one side, then flip towards the other side. Smear oil and again flip towards the other side. Press all the sides of the paratha using a spatula to make it cook evenly.

• Step 5 Ready to be served

  Your Chilli Garlic Paratha is now ready to be served. Enjoy!

Tips

1. You can add oregano and carom seeds to make the paratha more flavourful.

Yearning for a cheesy delight? Then we have an easy cheese pizza recipe to add soul to your weekend binging! Weekend calls for some fun and nothing can be better than enjoying your favourite delight at home with your friends and family. No comfort food is better than a Pizza loaded with cheese! Our love for this delightful delicacy from Italy is so immense that it has been an inseparable part of our celebrations and parties. The love for Pizza is just beyond words, and to make your weekend delightful, we thought of sharing an easy Cheese Pizza recipe, which you can prepare at home without putting in much effort. Gone are the days of craving for burgers, chowmein, and momos as pizza tops the list of all cravings. While the store-bought pizza seems clean, we are not sure what all goes into making it. Hence, it is always a good idea to prepare it at home as you can keep an eye on the quality of ingredients used to prepare your favorite dish. You can prepare this Cheese Pizza in the microwave, OTG, or even on the pan. To make the pizza on the pan, you need to either par-boil or saute the veggies for 4-5 minutes so that they are partially cooked. You can also make your pizza healthier by using a wheat base. Add the cheese of your choice to make it tastier. To make it more delicious you can add your innovation to this pizza recipe by preparing the base and sauce at home as per your taste preference. This is another simple way to make it more tasty and healthy. Also, if you are someone who loves cheesy white sauce, then you make it more delicious by preparing cheesy white sauce as a base topping it up with more cheese and a choice of veggies, and garnishing it with some chili flakes and oregano. So don a chef’s hat and try out this super easy pizza recipe!

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Ingredients of Cheese Pizza

• 
  2 readymade pizza base
• 
  1 1/2 tablespoon tomato ketchup
• 
  1 pinch powdered black pepper

For Toppings

• 
  100 gm chopped onion
• 
  70 gm chopped capsicum ( green pepper)
• 
  100 gm chopped tomato
• 
  50 gm sliced mushroom

• 
  150 gm shredded mozzarella
• 
  1/2 teaspoon powdered salt

How to make Cheese Pizza

Step 1 Preheat the oven to 250 degrees Celsius

To prepare this delicious Cheese Pizza recipe, preheat the oven to convection mode at 250 degrees Celsius. Meanwhile, spread the tomato sauce evenly on each pizza base. Take a chopping board and chop onions, tomatoes, capsicum, and mushrooms on it.

Step 2 Microwave the veggies for about a minute

Mix all the chopped vegetables and seasoning in a bowl. Microwave these vegetables in a microwave-safe bowl for around 30-40 seconds or a minute. Spread this vegetable topping on each pizza base. Sprinkle-grated mozzarella cheese at the top of each pizza.

Step 3 Bake the pizza for 10-12 minutes

You can either bake this pizza in a microwave or you can use a non-stick tawa for the same. However, in this recipe, we have used the microwave. Bake the pizza on the high rack at 250 degrees Celsius till the cheese melts. It will take around 10-12 minutes. Once baked, add some extra virgin olive oil over the pizza and cut the delicious Cheese Pizza into slices. Serve with sauces.

Tips

1. If you want to make pizza for a party and enjoy at the same time, make sure you keep your Pizza Dough wrapped in cling film in the refrigerator 6-7 hours before it starts. When yo…
2. If you don’t want store-bought cheese to be used, you can easily make it at home.
3. The veggies are not limited to onion, tomato and capsicum and you can use any vegetable of your choice.