If you are planning to treat your loved ones with a delicious cake, then here’s a classic Christmas cake that you can prepare at home and serve for Christmas celebrations. This soft, moist, and rich dry fruit and alcohol-infused cake will give your festive feast a unique twist. Make and Mature Cake is a classic Holiday cake recipe that is prepared as a part of the tradition. This delicious dry fruit and nuts cake is made a few weeks before Christmas and is served on the big day as a dessert. What makes this cake so delicious is the addition of alcohol, which gives it a unique flavor and the mélange of orange juice, lime juice, and zest gives it a citrusy touch. Christmas season is here and it is time to indulge in the most popular Christmas recipe which has been a part of the festival’s celebration for ages. This traditional recipe is made with either rum or whisky and is made at least 2-3 weeks before Christmas. The dried berries give it the perfect fruity flavor, while alcohol adds a strong aroma to it. The baking is done on comparatively lower heat for at least two hours. The name ‘Make and Mature’ itself suggests that you first need to make the cake and then let it mature till Christmas arrives. So, it is the right time to put on your chef’s hat prepare this delicious cake, and let it mature until the right time, which is just two weeks away. Maturing the cake makes it even more delicious as the flavors are well absorbed in the cake. Make sure you try this traditional Christmas recipe and enjoy the festival.

Ingredients of Make and Mature Cake

• 1 cup all purpose flour
• 1/2 cup dried cherry
• 1 teaspoon orange zest
• 1 teaspoon lime zest
• 150 ml scotch whiskey
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon powdered cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup dried dates

• 1/2 cup dried figs
• 1/2 cup dried cranberries
• 1/2 cup orange juice
• 2 tablespoon juice of 1 lemon
• 1 cup butter
• 100 gm almond flour
• 1 teaspoon baking soda
• 1/4 cup flaked almonds
• 4 egg

How to make Make and Mature Cake

• Step 1 Set pan on medium flame

  To prepare this amazing Christmas cake, take a large bowl and add the dry fruits (dried cranberries, cherries, dates, and figs) in a bowl, along with lemon juice-zest, orange juice-zest, and scotch whisky. Heat it over medium flame for some time and add butter and brown sugar.

• Step 2 Boil the ingredients.

  Mix everything lightly and let it come to a boil. Then let it simmer for 5 minutes more on low flame. Once done, set it aside.

• Step 3 Preheat the oven.

  Now, preheat the oven to 180 degrees Celsius degrees. In the meantime, take a baking tray place a parchment paper, and set aside.

• Step 4 Prepare the cake batter.

  In a separate bowl, use a sieve and add all-purpose flour, almond flour, baking powder, baking soda, and cinnamon powder. Next, add vanilla extract, flaked almonds, eggs, and the previously prepared fruit mixture. Mix well until everything is combined well.

• Step 5 Bake the cake for 2 hours.

  Now, pour the cake batter into the baking tin and bake at 200 degrees Celsius for 45 minutes. Bake to perfection and allow the cake to attain room temperature.

• Step 6 Poke some holes.

  Once done, take the cake out of the oven and poke some holes in it using a toothpick. Pour 1-2 tbsp of Scotch whisky over the cake and let it rest till completely cool.

• Step 7 Store in an airtight container

  Once cooled down, cover the cake using a foil wrap and put it in an airtight container.

• Step 8 Seasoning with alcohol

  Now, take it out every week till Christmas add 2 tbsp of whisky on the top, and wrap again.

• Step 9 Infuse the flavours.

  You must make this cake at least two weeks before Christmas to infuse the right flavors in it.

• Step 10 Some more alcohol

  Take it out one last time on Christmas Eve, repeat the process of adding alcohol, and wrap it again.

• Step 11 Ready to be served

  On the day of Christmas, you can decorate the cake as per your preferences. Serve it hot with warm drinks or as a dessert post-dinner.

Tips

1. Always cover your cake with some foil or baking parchment to avoid burning the cake at the top.
2. If you want to make the cake without alcohol, you can use fruit juices, flavored syrups, or even teas. Just make sure that the quantity is always less than alcohol.
3. You can always add spices as per your taste in the cake, but they should not overpower the true flavor of the cake.

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If you’re fond of cheesecakes and tarts, then this recipe is just the right one for you! It has a crunchy crust in the bottom prepared by blending flour, sugar, and butter. The filling occupies the mid part which is super creamy and smooth. It forms the main part of the tart and should have a thick consistency. The top part is occupied by sliced strawberries which just act as a cherry on the cake. You can also top the cake with whipped cream and peach syrup. This Strawberry Custard Tart is a perfect dessert for people having a sweet tooth. It tastes super delicious and one can’t resist the sight of this appetizing tart.

Ingredients of Strawberry Custard Tart

• 2 cup all purpose flour
• 1 cup unsalted butter
• 4 large egg yolk
• 1/2 cup granulated sugar
• 3 cup sliced strawberry
• 3 tablespoon custard powder

• 1/2 cup powdered sugar
• 2 1/2 cup milk
• 1 1/2 teaspoon vanilla extract
• 1 Pinch salt
• mint leaves as required

How to make Strawberry Custard Tart

• Step 1 Prepare the crust.

  Grease the tart pan with a baking spray and then preheat the oven to 180C. In a bowl, add flour and powdered sugar, and mix them nicely. Then add unsalted butter, and beat to form a smooth mixture. The consistency should be like coarse crumbs. Now, add this mixture to the tart pan. Press gently and then freeze for about 30 minutes.

• Step 2 Bake the tart.

  Once done, prick the tart all over using a fork. Place the pan on a baking sheet. Bake the tart for about 15 minutes. Check if the tart has turned lightly golden in color. Now, let it cool for a while.

• Step 3 Prepare the filling.

  Heat a saucepan on medium flame and then add milk, egg yolks, granulated sugar, vanilla extract, salt, and custard powder. Whisk all of them well. Then take a pan and cook till the mixture starts to thicken. Once done, switch off the gas flame. Pour the filling on the crust and then cover it well with plastic wrap. Freeze it for at least 4-5 hours.

• Step 4 Your Strawberry Custard Tart is ready.

  Once done, top the tart with sliced strawberries and mint leaves. Your Strawberry Custard Tart is ready. Enjoy.

Tips

1. You need to prick the tart with a fork to ensure that there’s no puffing in the oven.
2. You can also use whipped cream to decorate the tart and make it more appetizing.
3. The filling should be thick and creamy so allow it to thicken well on the saucepan.

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Fond of chocolate brownies? Then try this mango version of a brownie, which is perfect to try this summer season. You just need to combine a handful of ingredients and then bake it for 30 minutes. Be it a kitty party or any other special occasion, you can quickly make these mango blondies and impress your guests with your baking skills. If you have a sweet tooth and crave something sweet after your meals, then these mango blondies are an ideal pick for you. If you are a baker and are looking for something unique to bake, then try this yummy recipe. For this recipe, all you need is butter, flour, mango, honey, egg, baking soda, vanilla essence and a pinch of salt. You can also add nuts of your choice to make the blondies more flavourful. Do try this recipe, rate it, and let us know how it turned out to be. (image credits- istock)

Ingredients of Mango Blondie

• 1/2 cup butter
• 1/2 cup diced mango
• 1/2 teaspoon baking soda
• 1 Pinch salt

• 1/2 cup refined flour
• 1 egg
• 4 tablespoon honey
• 1/2 teaspoon vanilla essence

How to make Mango Blondie

• Step 1 Preheat the oven

  Firstly, preheat the oven for 10 minutes at 180°C.

• Step 2 Mix the ingredients.

  Meanwhile, mix the ingredients. Add melted butter, refined flour, eggs, honey, mango cubes, baking soda, salt, and vanilla essence to a bowl. Mix well until everything is combined. Now grease a baking dish with some oil and line it with parchment paper.

• Step 3 Bake

  Pour the batter into the baking dish. Bake at 180°C for 30 minutes.

• Step 4 Ready to be served

  Let the blondies cool down a bit. Later, chop into pieces and serve.

Tips

1. You can use oats flour or wheat flour to give the Mango Blondies a healthier twist.
2. Garnish with chopped mango cubes or any other garnish of your choice.

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This biscuit fudge is the easiest dessert you can make for yourself and your family. It is best served cold and chilled and goes best with milk. This recipe is the perfect solution for your untimely sweet cravings. We have used digestive biscuits for making this fudge but you can use any available biscuit brand you have at home. You can store this fudge for a long time in your fridge so you can make it in bulk and enjoy it whenever you want to. You can also use any type of chocolate you want whether it is milk chocolate or dark chocolate but using dark chocolate will give it a tinge of a bitter taste. Prepare this biscuit fudge and satiate your sweet tooth. Do try this recipe, rate it, and let us know how it turned out to be by leaving a comment in the section below.

Ingredients of Chocolate Biscuit Fudge

• 1 cup crushed,crushed lightly digestive biscuits
• 1 cup melted butter
• 1/2 cup melted dark chocolate

• 1 beaten egg
• 1 cup powdered sugar
• 1/4 cup cocoa powder

How to make Chocolate Biscuit Fudge

• Step 1 Melt butter

  Melt your butter in the microwave and then mix with melted dark chocolate and keep aside.

• Step 2 Sieve the ingredients.

  Sieve your cocoa powder and powder sugar and check that no lumps are formed.

• Step 3 Mix ingredients

  Mix butter-dark chocolate mixture, powdered sugar, cocoa powder, beaten egg, and crushed biscuits. Grease a square container and spread the mixture by leveling it and then put it in the freezer for 20 minutes. After it sets, it is ready to be eaten.

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Christmas season is around the corner and so is the time to indulge in cakes, cookies and all the delightful recipes made especially during Christmas. Cakes are the essence of Christmas and Black Forest cake specifically is everyone’s favourite. Made by stacking up layers of cakes and filling cream layers in between, Black Forest cake is liked by adults and children alike. Just decorate with some cherries and chocolate shavings on top and your cake is ready to be served. You can also add a personalized touch to it by adding ingredients as per your taste. So, make sure you try this recipe this Christmas and enjoy the year end in a sweet way.

Ingredients of Choco Black Forest Cake

• 2 cup all purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 3 egg
• 1/2 cup vegetable oil

For Frosting

• 1/4 cup corn starch
• 1 cup sugar
• 2 cup whipping cream

For Dressing

• 1 cup canned cherries
• 1 cup chocolate shavings

• 2 cup sugar
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

How to make Choco Black Forest Cake

• Step 1 Combine dry ingredients.

  In a bowl add flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix the dry ingredients well.

• Step 2 Add wet ingredients

  Now add eggs, milk, oil, and vanilla extract. Beat until combined well.

• Step 3 Preheat oven

  Now grease and dust three separate baking trays well. Preheat in oven to 350 degrees F (175 degrees C) for 5 minutes.

• Step 4 Bake cake in three different trays

  Once done, pour the cake batter into three different trays and bake for 20-30 minutes until done. The best way to check whether the cake is done or not is by sticking a toothpick in. If it comes out clean, your cake is ready.

• Step 5 Prepare whipping cream.

  Now drain the cherries and reserve 1/2 cup of juice. Combine this juice, sugar, and cornstarch in a pan. Cook over low heat until it starts thickening a bit. Turn off the flame and let it cool down.

• Step 6 Whip cream well

  Now add whipping cream to this mixture and use an electric mixer until combined well.

• Step 7 Prepare black forest cake- layer by layer.

  Now place the bottom layer of the cake, add some whipping cream, and spread it well. Now add the second layer and again spread some cream. Now place the last layer of cake and add the remaining cream.

• Step 8 Garnish with cherries and chocolate shavings

  You can also put the remaining cream in a pipping add and make some swirls on top. Now place the cherries on top, along with chocolate shavings.

• Step 9 Cake is ready.

  Your cake is ready to be served.

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You might have heard of all types of sandwich recipes from veg to non-veg, but have you ever heard of fruit sandwiches? This delicious sandwich is made with fruits like banana, strawberry, and blueberry. If you have kids at home who are fussy eaters, you can serve them this recipe and they will love it for sure. You can serve this recipe for breakfast, dinner, and even as an evening snack. Add fruits of your choice to customize the sandwich as per your taste. Spread a jam flavor of your choice like pineapple jam, mango jam, etc. If you wish to use fruits deliciously, then this unique sandwich recipe will help you. Do try this recipe, rate it, and let us know how it turned out to be. (image credits- istock)

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Ingredients of Fruit Sandwich

 

• 2 bread slices
• 2 medium strawberry
• 1 tablespoon mixed fruit jam
• 1 tablespoon butter

• 1/4 banana
• 4 blueberry
• 1 Pinch salt

How to make Fruit Sandwich

• Step 1 Spread butter and jam

  Take two bread slices and spread jam on one and butter on another.

• Step 2 Place the fruits

  Now slice the fruits as thinly as possible and properly spread them on one bread slice. Sprinkle a pinch of salt to balance the flavors. Cover it with another bread slice.

• Step 3 Ready to be served

  Your fruity sandwich is ready to be served.

Tips

1. You can grill the bread slices with some butter to make the sandwich crunchy.
2. Use more fruits of your choice to make the sandwich more flavourful.

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Craving something masaledar to pair up with your evening chai? Try this delicious sandwich recipe which would be loved by people of all ages. All you need to make this sandwich is bread slices, boiled potato, boiled peas, onion, and a handful of spices. Fill the stuffing in bread slices and serve after grilling it or as it is. You can have this recipe for breakfast, for dinner, or even as an evening snack. Pack these sandwiches if you are going for a road trip or picnic. If you are bored of the usual sandwiches, then try this masaledar Aloo Sandwich. Do try this recipe, rate it, and let us know how it turned out to be. (image credits- istock)

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Ingredients of Aloo Masala Sandwich

 

• 4 slices bread slices
• 1/4 cup boiled peas
• 1/4 teaspoon black pepper
• 1/2 teaspoon red chilli powder
• 1 small onion
• 2 tablespoon green chutney

• 1 large boiled potato
• 1/2 teaspoon chaat masala
• 1/4 teaspoon garam masala powder
• salt as required
• 2 tablespoon tomato ketchup

How to make Aloo Masala Sandwich

• Step 1 Prepare a mixture

  Add boiled potato to a bowl. Now add chopped onion, boiled peas, salt, chaat masala, black pepper powder, garam masala, and red chili powder. Mix well to prepare a mixture.

• Step 2 Make a sandwich

  Now spread one tbsp ketchup on one slice and one tbsp mint chutney on another slice. Use half the mixture and spread on one slice. Top it off with another slice. Press it down a bit to prepare a sandwich. Make one more sandwich by repeating the step.

• Step 3 Ready to be served

  You can chop off the edges of the bread slices before serving. You can also grill the sandwich by applying butter on both sides and serving it with ketchup and chutney.

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Are you looking for quick breakfast or snack options? If yes, then this Chicken Ham Sandwich is going to be a perfect go-to recipe for you. It’s super easy to make and won’t take up much of your time. Just get the bread, chicken ham, and your favorite veggies from the kitchen and you’re ready to rock the breakfast meal. It fuels you with energy without compromising on taste. You can also add your favorite sauces and then enjoy this recipe. It can also work as a great option for your children’s lunch box. Chicken Ham Sandwich provides you with nutrition and taste. Stop eating your boring sandwiches and make your breakfast fun by eating Chicken Ham Sandwiches.

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Ingredients of Chicken Ham Sandwich

 

• 4 pieces lettuce leaf
• 2 small sliced tomato
• 4 slices white bread

• 1/4 sliced red bell pepper
• 1 chicken sausage
• 2 tablespoon dijon mustard

How to make Chicken Ham Sandwich

• Step 1 Grill the bread

  In a grilling pan, brush some butter and then slightly grill all the pieces of bread. Once done, keep them aside.

• Step 2 Apply butter on the bread

  Now, apply butter to all the pieces of bread. You can customize the quantity as per your choice.

• Step 3 Layer the bread

  Place one lettuce leaf on the bread and then add tomato slices. Top it with a slice of chicken ham and then cheese. Finally, add one more lettuce leaf and top it with another slice of bread. Grill the sandwich for 5 minutes.

• Step 4 Your Chicken Ham Sandwich is ready

  Your Chicken Ham Sandwich is ready. Enjoy with tomato sauce or your favorite dip.

Tips

1. The butter quantity is less because we already have cheese in the sandwich. You can adjust it as per your taste.
2. You can add more veggies like onion, olives, etc. Experiment and create your version.

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Independence Day is around the corner, and what’s better off celebrating the day than making some tricolor recipes at home? Do try this lip-smacking Tricolour sandwich recipe by none other than Ranveer Brar himself. If you are a sandwich lover, then this recipe will become one of your favorites. Sandwich are easy to make and you can easily munch on them while on the go. This sandwich recipe is a no-cook recipe that you can put up with just a handful of ingredients. Schezwan chutney, Mayonnaise, and Mint Chutney give the perfect colors of saffron, white and green respectively. You can pair the sandwiches with a hot beverage of your choice to make the combo a wholesome snack. So, this Independence Day, don some tricolor clothes and make this tricolor recipe to show your patriotism for the country.

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Ingredients of Tricolour Sandwich

 

• 4 slices bread slices
• 1 cup mayonnaise
• 2 tablespoon schezwan sauce
• salt as required

• 1/4 cup shredded cabbage
• 1/4 cup grated carrot
• 2 tablespoon green chutney
• 2 tablespoon butter

How to make Tricolour Sandwich

• Step 1 Prepare the stuffing

  In a mixing bowl, add grated cabbage, carrot, mayonnaise and salt. Divide the mixture into three separate mixing bowls. Add schezwan sauce to one and mint chutney to another and mix well. Keep the third mixture plain.

• Step 2 Prepare the tricolor sandwich

  Apply butter to the bread slices. Apply the mint chutney mixture on the first slice. Place another bread slice on top. Keeping the buttered side up. Spread the plain mixture on this bread slice. Spread evenly. Place another bread slice on this and spread the schezwan mixture on it. Cover with the final bread slice.

• Step 3 Cut and serve

  Gently cut into two and serve.

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Need a healthy yet tasty snack to satiate those untimely cravings? Try this Egg Bhurji Sandwich Recipe that is so easy to make and super filling at the same time. Firstly, you need to prepare a quick Anda Bhurji with a handful of ingredients like eggs, onion, tomato, capsicum, green chili, coriander leaves, and some spices. Once a bhurji is prepared, you just need to stuff it in bread slices layered with butter and mint chutney. These Anda Bhurji Sandwiches are best paired up with tomato ketchup. You can either toast the slices or use them raw. These protein-rich sandwiches can easily fit into your weight loss diet as well. Be it kids or adults, everyone will love these scrumptious egg sandwiches for sure. To give the anda bhurji a masaledar touch, add about 1 tsp of pav bhaji masala to it. You can use any kind of bread to make these sandwiches, like brown bread, atta bread, garlic bread, multigrain bread, or any other variant. Pair up this sandwich with a cup of tea or coffee to make it more wholesome. Do try this recipe, rate it, and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)

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Ingredients of Egg Bhurji Sandwich

 

• 2 egg
• 1 tomato
• 1 green chilli
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric
• 1/2 teaspoon coriander powder
• salt as required
• 1 tablespoon butter
• 2 bread slices

• 1 onion
• 1 capsicum (green pepper)
• 2 tablespoon coriander leaves
• 1/4 teaspoon asafoetida
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon garam masala powder
• 1 tablespoon virgin olive oil
• 1 tablespoon green chutney

How to make Egg Bhurji Sandwich

• Step 1 Whisk the eggs

  Crack open the eggs in a bowl. Add a little bit of salt and whisk well.

• Step 2 Saute the veggies

  Heat oil in a pan. Add asafoetida, and cumin seeds and let them splutter for a few seconds. Now add chopped onion and green chili. Saute for a minute. Now add chopped tomato and capsicum. Mix and saute for 4-5 minutes.

• Step 3 Add spices

  Add turmeric, red chili powder, coriander powder, garam masala, and salt. Mix well.

• Step 4 Add the whisked egg

  Now add whisked eggs to the pan and quickly use a spatula to mix and scramble the eggs. Adjust the salt as per taste and cook the scrambled eggs until done. Finally, garnish with chopped coriander leaves and your Anda Bhurji is now ready to be stuffed in sandwiches.

• Step 5 Make sandwiches

  Take a bread slice and spread butter on it. Spread mint chutney on another slice. Now stuff some of the Anda Bhurji in the slices to make a sandwich. If you wish, you can also grill the slices.

• Step 6 Ready to be served

  Your Egg Bhurji is now ready to be served. Enjoy!

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