Thai Rolls with Tofu Recipe
Love gorging on kathi rolls and wraps? Fond of Thai cuisine as well? Then you need to try this Thai roll recipe for sure. Made with tofu stuffing, these rolls are high in protein and offers you a healthy option to satiate your cravings. You can also serve these rolls during a kitty party or pack them up and take them on your road trip. You can also roll them up and give them to your kids and be assured that they are eating something healthy. You can customize the filling of your choice by adding some extra veggies and sauce of your choice. So, roll your sleeves up and try this Thai Roll recipe at home.
Ingredients of Thai Rolls with Tofu
- 4 rice paper sheets
- 5 cloves garlic
- 3 tablespoon soy sauce
- 200 gm tofu
- 2 tablespoon chopped coriander leaves
- salt as required
- 4 tablespoon water
- 200 gm boiled rice noodles
- 1 inch ginger
- 2 green chilli
- 3 tablespoon peanut butter
- 2 dashes white pepper powder
- 3 tablespoon vegetable oil
How to make Thai Rolls with Tofu
Step 1 Blend to make a paste
Put garlic cloves, ginger, green chillies, coriander leaves, 1 tbsp soy sauce and peanut butter in a blender. Now blend to form a paste. Keep it aside.
Step 2 Stir fry tofu
Add 1 tbsp oil to a pan. Heat it and add chopped tofu pieces. Stir fry for a few minutes.
Step 3 Mix noodles and peanut butter paste
Now mix boiled noodles with the paste we made earlier. Now add tofu, white pepper powder, salt and lightly mix them together.
Step 4 Prepare rolls
Now mix 2 tbsp soya sauce with 4 tbsp water. Dip the rice sheet in it properly. Now stuff the tofu mixture in the rolls and roll them up.
Step 5 Shallow fry
Now add 2 tbsp oil in a pan and shallow fry the rolls from both sides for a few minutes.
Step 6 Serve!
Once done, enjoy the rolls with a dip of your choice. Make sure you try this recipe, rate it and let us know in the comments how it turned out to be.
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