Almond Mix Grain Biryani Recipe
Someone has very rightly said that biryani is not just a dish, it’s an experience that you need to have once in a lifetime! With Almond Mix Grain Biryani, you will get a feeling that is unmatched by any other version of the dish. While the mention of biryani itself brings water to your mouth, this almond biryani recipe is nothing like the quintessential biryani you would have had. This unique dish is prepared by mixing brown rice, pearl millet, and barley and is then cooked in several spices, vegetables, and of course the goodness of almonds. Once all the ingredients are mixed properly, you will need to microwave this biryani and then it will be ready to be relished in a matter of minutes. Along with being new and different in taste, this simple biryani also carries several health benefits. Cooked with brown rice and added with almonds, this biryani recipe is not just delicious but healthy as well in all the senses. This dish is rich in healthy fats, proteins, and fibers which help in cholesterol control improve digestion, and helps prevent blood clots. Prepare this biryani at any event or party and amaze your guests with your culinary skills. Just follow this simple step-by-step procedure to prepare Almond Mix Grain Biryani and savor its taste with friends and family. (Recipe: Chef Manish Mehrotra)
Ingredients of Almond Mix Grain Biryani
- 1/2 cup barley
- 1/2 cup pearl millet
- 1 teaspoon garlic
- 1 teaspoon green chilli
- 1/4 cup red onion
- 7 cup veg stock
- 1 1/2 teaspoon coriander leaves
- 1 1/2 teaspoon spring onions
- 2 leaves bay leaf
- 1/2 cup brown basmati rice
- 1/4 cup almonds
- 1 teaspoon ginger
- 1/2 cup baby carrots
- 1/2 teaspoon black pepper
- 1 teaspoon cumin seeds
- 2 teaspoon ghee
- salt as required
How to make Almond Mix Grain Biryani
Step 1 Saute the spices with onions
To prepare this one-of-a-kind biryani recipe, heat ghee in a pan over medium flame. Once the ghee is hot enough add in cumin seeds with bay leaves, chopped green chilies, sliced onions, chopped ginger, and chopped garlic, Saute for about a minute until softened.
Step 2 Add in the carrots and all the grains
Now, raise the flame to medium-high add in diced carrots, and cook well for about 5 minutes until carrots are softened. Once the carrots are properly cooked add washed barley, washed brown rice, and washed pearl millet. Cook for 10-12 minutes.
Step 3 Add almonds and bake
Next, add the vegetable stock and bring the mix to a boil. Once done, add the almonds in it. Mix all the ingredients well and cover the pot. Now, put it in the oven and bake for 30 to 40 minutes at 180 degrees Celcius.
Step 4 Garnish the biryani and serve hot
Once the biryani is completely cooked, add in chopped coriander leaves, and chopped spring onions and season with salt and pepper. Serve hot.
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