Avocado Hollandaise Recipe
Avocado Hollandaise sauce is usually made with eggs to get that smooth texture. But this recipe is for the people who don’t like eggs, it’s healthier and tastes amazing. In no time, this classic sauce is made which can be served alongside your favourite sauteed veggies or grilled meat. If you’re a vegetarian, spread this sauce on the toast and your morning breakfast is ready. Avocados have many nutritional benefits and people who are into fitness incorporate avocados into their diet. Try making this classic sauce recipe without eggs and you would love it.
Ingredients of Avocado Hollandaise
- 1 medium chopped,peeled avocados
- salt as required
- 1 tablespoon extra virgin olive oil
- 4 tablespoon lemon juice
- black pepper as required
How to make Avocado Hollandaise
-
Step 1 Blend avocado
In a food processor/ blender, blend avocado and lemon juice together. It should form a smooth paste.
-
Step 2 Add olive oil to the paste
Now, pour 1/4 cup of hot water in the blender and blend. Then, drizzle olive oil and blend again. The paste formed should have a smooth consistency.
-
Step 3 Season it with spices
Once done, season the paste with spices like salt and paper as per your taste.
-
Step 4 Avocado Hollandaise is ready to serve
Mix the spices well and it’s done. Your Avocado Hollandaise is ready to serve alongside poached eggs or grilled meat.
Post Comment