Banana Kofta Curry Recipe
Banana Kofta Curry is a lip-smacking main dish that is perfect for a filling lunch. You can enjoy this yummy curry with both chapati and rice. Banana Kofta Curry is usually made with raw bananas, which are first boiled and then mashed. In case you can’t find raw bananas, you can use the ripe bananas as well. You just need a handful of ingredients to prepare this delicious lunch recipe. First, mashed bananas and potatoes are mixed with a melange of spices to prepare a kofta mixture. This mixture is then made into balls, which are then deep-fried to make crispy kofta balls. Lastly, curry is prepared using onion and tomato paste. Once the curry is made, kofta balls are added to them and served. If you wish to have something different for lunch, then you must try this unique banana recipe. In case you are planning a family lunch or having friends over for dinner, then you must include this recipe in your menu list. Do try this recipe, rate it, and let us know how it turned out to be. (image credits- istock)
Ingredients of Banana Kofta Curry
- 2 cup mashed banana
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1 chopped green chilli
- ghee as required
- 2 cup onion paste
- 1 cup boiled,mashed potato
- 1 teaspoon dry mango powder
- 1/4 teaspoon asafoetida
- 2 tablespoon coriander leaves
- salt as required
- 1 cup tomato puree
How to make Banana Kofta Curry
Step 1 Mix the ingredients
Mix all the ingredients- mashed bananas, potatoes, salt, cumin powder, garam masala powder, dry mango powder, asafoetida, chilies, and coriander leaves in a bowl.
Step 2 Make koftas
Once mixed well, take out small balls from the mixture and make small balls/pedals.
Step 3 Fry the koftas
Now add some ghee to a kadhai for deep-frying. Fry all the koftas until golden brown.
Step 4 Keep the koftas aside
Strain excess oil by placing all the fried koftas on tissue paper.
Step 5 Saute the onions
To prepare the curry, keep a kadhai on medium flame and add 1 tbsp ghee to it. Now add the onion paste and cook till oil separates from it.
Step 6 Curry preparation
Add tomato puree to it and cook again till oil separates. Also, add garam masala and salt to taste, and cook for a minute. Add water as per desired consistency and bring the curry to a boil. The curry is now ready.
Step 7 Ready to be served
Add fried kofta balls to the curry and mix them a bit, Serve hot with chapatis or rice.
Tips
- You can add besan instead of potatoes to bind the koftas.
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