Banana Mug Cake Recipe
A Banana Mug Cake is a quick and easy dessert that you can whip up in just a few minutes using basic ingredients. It’s perfect for satisfying a sweet craving without the hassle of baking a full cake. This single-serving cake is moist, fluffy, and bursting with banana flavor. It’s ideal for a quick breakfast treat, an afternoon snack, or a simple dessert.
Ingredients of Banana Mug Cake
- 1 gm banana
- 2 tablespoon milk
- 1 tablespoon vegetable oil
- 1 Pinch baking soda
- 2 tablespoon brown sugar
- 1 teaspoon vanilla essence
- 5 tablespoon all purpose flour
- 1 Pinch salt
How to make Banana Mug Cake
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Step 1 Mash the banana
Place the banana on a plate or in a bowl and mash it well using a fork. Once the banana is mashed well, add it to a microwaveable cup.
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Step 2 Mix the ingredients
Add sugar, milk, vanilla essence and oil to the cup. Mix them well with the mashed banana. Now add flour, baking soda and salt. Again mix well till there are no lumps and you have a thick and smooth mixture.
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Step 3 Microwave and serve
Slide the cup in the microwave and let it cook for 2 minutes. Once done, garnish with banana slices and serve.
Tips
- You can also add some cocoa powder to the batter or garnish with chocolate sauce in the end.
- You can also add nuts as per your taste.
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