Banana Walnut Pancake with Fruit Medley Recipe

Gearing up to host a romantic meal for your loved one but don’t know what to prepare? Fret not, as here is a delicious Pancake recipe to drive your worries away! Loaded with the goodness of health and irresistible flavors, Banana Walnut Pancake is served with a flavourful medley of fruits. This recipe also contains walnuts, which are the go-to nut for anything sweet or savory. Walnuts are also an excellent source of plant-based omega-3, antioxidants, and fiber, they make every dish an instant favorite. Banana Walnut Pancake is the ultimate comfort food that you can make for breakfast or even as a snack. So what are you waiting for? Put on your apron and add the magic of love and nutrition to your Valentine’s meal. Do try this recipe, rate it, and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!

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Ingredients of Banana Walnut Pancake with Fruit Medley

 

• 1 large mango
• 1/4 cup blueberry
• 2 tablespoon granulated sugar
• 1 1/3 cup low fat milk
• 1/2 cup chopped walnuts
• 1/4 teaspoon salt
• 1 teaspoon virgin olive oil

• 1/4 cup strawberry
• 1 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1 egg
• 1/2 cup mashed banana
• maple syrup as required

How to make Banana Walnut Pancake with Fruit Medley

• Step 1 Chop the fruits

  Peel the mango and then slice the fruit into chunks. Also, cut the strawberries and blueberries into pieces. Mix all the fruits well and set aside.

• Step 2 Mix the dry ingredients

  In a bowl, mix flour, sugar, baking powder and salt.

• Step 3 Make the batter

  In another bowl, mash the banana well and mix in milk, egg, and chopped walnuts. Now add the dry ingredients mixture to this mixture and mix well. If the mixture seems too thick, add a little bit of milk.

• Step 4 Make pancakes

  Heat griddle or skillet, preferably nonstick, until medium hot. Brush it properly with oil. Pour the batter into the pan, using 1/4 cup per pancake. Cook the pancake for about 2 minutes, then flip it and cook for up to 1 minute or until golden in colour. Make more such pancakes with the leftover batter.

• Step 5 Ready to be served

  Serve the pancakes with the prepared fruit medley and drizzle them with maple syrup or honey, if desired.