Beer-Batter Fish Recipe

seafood Recipes aumadolive@gmail.com August 6, 2024 0 Comments

Celebrate this International Beer day in a special way. For all the beer lovers, we have an exclusive recipe for you so that you can treat your taste buds in a better way. The main ingredients include fish fillets and wheat beer. This indulgence is a marriage made in heaven when you have two of your favourites in the same dish. Made by coating the fish fillets with a batter made of beer, milk, flour and other seasonings as well, this deep fried fish is really the dish to die for. What adds an icing to cake are the crackers which give a crispy twist to your regular fish fries. A burst of mouth-watering flavours occurs when we include an exciting range of cajun and creole, cayenne pepper and paprika which gives an exotic touch to the recipe. Try out this simple and an easy-to-make dish that you can make easily at the comfort and hygiene of your home. Using our recipes, you would get that perfect restaurant-type taste that you have always been longing for. Whether you have a kitty party, birthday parties, picnics, anniversary party or a potluck, serve this amazing delicacy along with any sauce and any drink of your choice to you family and friends. Touch the hearts of everyone with this indulgence and impress everybody with your amazing culinary skills. (Recipe: Mahou, India)

Ingredients of Beer-Batter Fish

1/2 cup corn starch
1 1/2 teaspoon baking powder
1/4 teaspoon paprika
1 cup all purpose flour
1/2 cup fish fillets
1/2 teaspoon cajun & creole

How to make Beer-Batter Fish

- Step 1 Prepare the batter for the fillets
  
  To start making this amazing recipe, take a shallow bowl and mix cornstarch, baking powder, salt, Cajun and creole seasoning, paprika, cayenne pepper and half a cup of flour. Then add milk and wheat beer. Whisk until the batter is completely incorporated and smooth.
- Step 2 Apply flour and dip the fillets in the batter
  
  Preheat the refined oil in a skillet to 375 degrees Celsius. In the meanwhile, pick the fish fillets and coat it with some remaining flour then dip it in the so formed batter (Step 1).
- Step 3 Coat the fillets with crackers and fry
  
  Next, roll the fillets into the crushed crackers and carefully drop them into the hot oil to fry. Fry the fishes in different batches for 2 to 3 minutes or until they turn golden brown in colour. Transfer the fried fish fillets to an oil absorbing towel to absorb the excess oil. You are now ready to serve this dish hot and fresh.