Beetroot Chicken Soup Recipe
Looking for a quick comforting bowl of soup, then try this delicious and healthy Beetroot Chicken Soup. To make this delicious soup, you just need a few ingredients in place and you are good to go! The presence of antioxidants and minerals in beetroot coupled with the goodness of protein-rich chicken makes this delicacy super healthy. So, just note down the easy recipe and enjoy.
Ingredients of Beetroot Chicken Soup
- 2 beetroot
- 2 green chilli
- 1 teaspoon black pepper
- 7 cloves garlic
- 2 tablespoon butter
- 2 tablespoon fresh cream
- 1 cup tomato
- 1 cup boiled chicken boneless
- kosher salt as required
- water as required
- 1 handful coriander leaves
- 1 teaspoon ginger paste
How to make Beetroot Chicken Soup
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Step 1 Pressure cook the beetroot
To make this quick soup, heat a pressure cooker add some water, and cook chicken pieces and beetroots. Add in some salt and pressure cook for 3 whistles. Turn off the flame and keep it aside.
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Step 2 Cook the soup
To make the soup, heat a pan and add in the butter cubes, once the butter melts, add garlic cloves and 1/2 teaspoon ginger paste, along with the spices. Cook this for 2 minutes, then add in the cooked beetroot along with the stock, but before that pick the chicken pieces shred them, and keep them aside.
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Step 3 Serve hot
Turn off the flame and allow the mixture to attain room temperature, blend the soup. Transfer it to the pan and add in the shredded chicken, along with fresh cream and coriander leaves. Season with salt and pepper. Simmer for 2 minutes and serve hot.
Tips
- To save time and effort, you can cook the entire dish in a pressure cooker.
- Just cook all the ingredients together and blend them using a hand blender.
- Lastly, garnish with cream and coriander leaves. Enjoy!
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