Bhuna Chicken Recipe
Bhuna Chicken is a popular chicken-based dish whose mentions you can find in every Indian restaurant. First chicken is marinated and then cooked in a delicious masala made with onion, tomatoes, spices, and curd. Bhuna Chicken is prepared in a thick gravy and is quite popular among chicken lovers. Pair it up with roomali roti or naan and enjoy the burst of flavors it offers. You can make this recipe with boneless chicken by first chopping it into bite-sized cubes and then cooking them in tomato-based gravy. With its rich flavors and creamy texture, this Bhuna Chicken recipe will be loved by all. To make the classic Bhuna Chicken in restaurant style, follow the recipe below. Do try it and let us know how it turned out to be.
Ingredients of Bhuna Chicken
- 1 kilograms chicken
- 4 medium tomato
- 1/2 tablespoon cumin seeds
- 2 tablespoon garlic paste
- 1/2 tablespoon red chilli powder
- 1/2 tablespoon coriander powder
- salt as required
- 1/2 cup coriander leaves
- 2 tablespoon fresh cream
- 4 large onion
- 4 tablespoon ghee
- 2 tablespoon ginger paste
- 1 tablespoon turmeric
- 1/2 tablespoon dry mango powder
- 1/2 tablespoon garam masala powder
- black pepper as required
- 1/2 cup yoghurt (curd)
- 1 tablespoon vinegar
How to make Bhuna Chicken
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Step 1 Marinate the chicken
Add chicken pieces to a bowl and add salt, black pepper powder, vinegar, 1/2 tbsp turmeric, 1 tbsp ginger paste, and 1 tbsp garlic paste. Mix well to coat the chicken pieces and set them aside till further usage.
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Step 2 Saute the onion
Add ghee to a pot and keep it on medium heat. Add cumin seeds and let them splutter for a few seconds. Now add finely chopped onion and saute them for 5 minutes. Once the onions are translucent, add ginger paste and garlic paste. Mix well and saute for a few more minutes.
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Step 3 Prepare the gravy
Now prepare a puree using the tomatoes and add it to the masala. Also add salt, black pepper powder, turmeric, red chili powder, coriander powder, and dry mango powder. Mix well and cover with a lid. Let it cook for 5-6 minutes. Remove the lid and mix the masala well. Let it cook for a few more minutes until the ghee separates.
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Step 4 Add curd
Now add curd to the masala and mix continuously to prevent any lumps. Cook it for 2-3 minutes.
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Step 5 Add the marinated chicken
Now add the marinated chicken pieces to the masala and coat them well. Keep the heat high and cook for 5 minutes. Now lower the flame to medium and cook until the chicken is tender. Mix it in between and add garam masala. You can add water to adjust the consistency. It is recommended to always keep the gravy thick for Bhuna Chicken.
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Step 6 Garnish and serve
Once the chicken is cooked, garnish with chopped coriander leaves and fresh cream. Serve hot with roomali roti or naan.
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