Butter Garlic Mushrooms Recipe
Are you a mushroom fanatic or do you love having mushrooms every alternate day? If yes, then try this Butter Garlic Mushroom recipe. It’s quite different from the usual Mushroom Appetizers, which you can make at home or eat at restaurants. These mushrooms have a strong garlic flavor and are tossed in loads of butter. It may look like a lavish dish but on the contrary, it’s very easy to make. With minimal ingredients and a touch of butter garlic flavor, this recipe is a must-try for all the food lovers out there.
Ingredients of Butter Garlic Mushrooms
- 3 tablespoon butter
- 350 gm stem removed button mushroom
- 2 tablespoon chopped parsley
- salt as required
- mixed herbs as required
- 3 1/2 teaspoon extra virgin olive oil
- 1 teaspoon chopped thyme
- 1 tablespoon minced garlic
- black pepper as required
- 45 gm chopped baby onions
How to make Butter Garlic Mushrooms
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Step 1 Heat butter and oil in a pan
Take a non-stick pan and heat butter in it. Then add olive oil and mix them.
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Step 2 Saute onions in the pan
Now, once the butter gets melted and mixed with olive oil, add chopped onions to the pan. Saute them until they become almost translucent.
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Step 3 Toss the mushrooms in the butter mixture
Once, the onions are done, add in the mushrooms (the stems should be removed). Toss them on a medium flame. Mix everything well and let it cook for about 5 minutes.
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Step 4 Add spices to the butter mushroom mixture
The mushrooms should turn golden brown. Then, add thyme, parsley, garlic, salt, and pepper to the mixture. Saute them till everything gets mixed well.
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Step 5 Ready to serve
Once, the flavor of spices blends in with the mushrooms, switch off the gas flame. Transfer the butter and garlic mushrooms to a plate. Season it with some parsley and mixed herbs on the top. Enjoy the meal.
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