Have you been looking for a bread recipe that is light, healthy, and fluffy? This multigrain bread recipe is a heaven-sent combination of soft bread covered in crunchy seeds on the outside. The slices of this bread make for a delicious breakfast that is also super healthy. If you have just started baking your bread, this can be a great starter recipe for you as it uses only a few ingredients and gets ready in under 3 hours! Your lookout for tasty vegan bread will be over with this easy-to-make bread recipe. Baking fresh and wholesome multigrain bread is not rocket science, but you have to be careful with the quantities to make a perfect loaf. Why spend money on artisanal loaves when you can bake a fresh one with just a few things in your hand? You can experiment with this recipe once you get a hold of it. However, one thing that you will need is a loaf pan or a rectangle or square baking dish and you will be churning out multigrain bread loaves like a pro in no time! When you serve this bread to your children or guests with warm soups and creamy homemade butter, you will observe them enjoying every bite. This recipe makes a healthy bread so apart from being a good option for meals, it is also great for snacking. If you like sweet treats, you can toast the multigrain bread and cover it with whipped cream and cherries or spread peanut butter to make it attractive for children!

Ingredients of Multigrain Bread

• 4 cup all purpose flour
• 1 1/2 teaspoon salt
• 1 tablespoon virgin olive oil
• 2 tablespoon boiling water
• 2 teaspoon poppy seeds
• 2 teaspoon sunflower seeds

• 1/2 cup multi grain flour
• 1 tablespoon brown sugar
• 2 teaspoon dry yeast
• 2 teaspoon sesame seeds
• 2 teaspoon flax seeds
• 2 teaspoon pumpkin seeds

How to make Multigrain Bread

• Step 1 Soak all the seeds in water.

  Mix and soak all the seeds in water to protect them from burning in the baking process.

• Step 2 Mix the flour with the yeast mixture and knead a smooth dough

  In a large mixing bowl, combine multi-grain flour with all-purpose flour. In a separate bowl, mix the yeast in warm water. The water should turn creamy in a few minutes. Now, add this water to the flour bowl. Add salt, and brown sugar and combine until a uniform, elastic, and smooth dough forms. If you have a stand mixer, run the dough in it for 8 to 10 minutes.

• Step 3 Let the dough rise for an hour.

  Now, coat a bowl in olive oil, put the dough inside cover the bowl with a damp towel, and let it rise for an hour. Make sure that the dough remains greased with oil.

• Step 4 Shape the dough into loaves.

  Take the dough out on a floured surface and divide it into small portions, which you should then shape into loaves. Make sure you make even divisions of the dough.

• Step 5 Preheat the oven and spread the seeds in a baking tray, put the dough on it, and press.

  Now, line your baking dish with baking paper, or grease it with butter or oil. Put the loaves into the containers. Take out the soaked seeds and spread them on the outside of the loaf. Leave the loaves again for 45 minutes covered with a damp towel to rise. Preheat the oven to 250 degrees C (480 degrees F). Insert a dish filled with water in the oven while it is preheating.

• Step 6 Bake the bread for 15-20 minutes.

  As a result, the oven should be full of steam when it finishes preheating. This is important for a crusty exterior of the bread. Put the baking trays with the loaves in the middle rack and a water dish in the bottom. Bake for 15-20 minutes. Let it cool before serving.

Tips

1. If you use baking paper to line your baking dish, make sure to lightly flour the surface to prevent sticking.
2. Even if your bread doesn’t bake that well, you can use it for making croutons or as bread crumbs for frying.
3. You can also use whole-wheat flour instead of all-purpose flour if you want healthier bread.

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Scallop Ceviche is a California cuisine. It is a San Francisco-style seafood appetizer. It is a must-try appetizer recipe for a perfect summer night. The twist of this dish comes from the California touch of Avocado used for garnishing. To begin cooking, follow our step-by-step recipe below!

Ingredients of Scallop Ceviche

• 250 gm scallops
• 2 capsicum (green pepper)
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon cayenne pepper

For Garnishing

• 1/2 avocados

• 1 tablespoon extra virgin olive oil
• 75 ml lemon juice
• salt as required

How to make Scallop Ceviche

• Step 1 Add lemon to scallops

  Mix lemon juice to cover the scallops in a nonreactive bowl.

• Step 2 Refrigerate for 2 hours.

  Refrigerate, cover, and stir often for 2 hours, until the scallops become opaque.

• Step 3 Start prepping the sauce.

  To prepare the sauce, add the capsicum, balsamic vinegar, extra virgin olive oil, cayenne, and salt into a food processor and puree.

• Step 4 Ready to serve!

  Your Scallop Ceviche is ready to serve. Spoon the sauce onto individual plates, drain the scallops, and place on the sauce. Garnish with slices of avocado.

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A delicious toast recipe that you can make for your loved ones for breakfast, Baked Egg Cheese Toast can be easily made at home. This breakfast recipe is prepared using eggs, milk, white bread, and cheddar cheese, and is a protein-rich dish. Try it on Sunday brunches and enjoy it with your loved ones! (Image: istock photos)

Ingredients of Baked Egg Cheese Toast

• 8 egg
• 2 cup milk
• black pepper as required
• salt as required

• 8 slices white bread
• 1 1/2 cup grated cheddar cheese
• 100 gm butter

How to make Baked Egg Cheese Toast

• Step 1

  Firstly, take an oven-safe glass dish and grease the bottom of the dish with butter. Next, place the bread slices in the glass dish and apply a thick layer of butter on each slice.

• Step 2

  Season with salt and pepper as per your taste, and add grated cheddar cheese to each slice. Now, take a bowl and mix four eggs and milk, whisk well. Pour egg and milk batter on each slice. Cover the glass dish with a cling film and keep it in the refrigerator overnight.

• Step 3

  Next day, take out the glass dish with bread slices and crack open an egg on each bread slice. Put the glass dish in the oven at 350 degrees Fahrenheit and bake for half an hour. Serve hot!

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Relish the interesting yet toothsome combination of spinach and eggs by preparing this Spinach Waffle recipe. This is a scrumptious American recipe that you can make for your family and friends for breakfast, and we are sure it will be a healthy start to your day! Perfect for someone who is trying to get in shape, this high-protein recipe will be a perfect meal for you. Serve this delicious dish at a brunch party and your guests will be asking more of it. To lift the flavors of this delectable dish, make sure to pair it with a regular cup of coffee or tea. So, waste no time, roll up your sleeves, and let’s get cooking!

Ingredients of Spinach Waffle

• 2 handfuls spinach
• 2 egg
• 1 cup plain greek yogurt

• 1/2 cup oats
• 2 teaspoon sugar free pellets

How to make Spinach Waffle

• Step 1

  To begin with, wash and clean spinach under running water and add it to a blender jar. Puree the spinach transfer it to a bowl, and crack open the eggs in the same bowl. Whisk them well.

• Step 2

  Next, add Greek yogurt to the bowl followed by sugar-free pellets and oats. Mix well until you get the desired consistency for the waffle batter.

• Step 3

  Preheat the waffle maker and pour the prepared waffle batter into it. Close the waffle maker and cook for 5 to 6 minutes.

• Step 4

  Carefully, transfer the waffles into a serving plate and enjoy them hot!

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Cauliflower and Cheese Nuggets is an easy-to-make appetizer recipe that is baked to perfection and can be prepared on occasions like kitty parties and game nights. This nugget recipe is a super-delicious starter and will be the star dish of any party. Also, if you have fussy eaters at home who don’t like to eat veggies, this finger food recipe is a must-try. Although, it is not a healthy recipe, but will surely make way for kids to enjoy green vegetables. This yummy American recipe is cooked using cauliflower, bread crumbs, virgin olive oil, and a combination of cheddar, mozzarella, and Parmesan cheese along with salt and pepper. Try this easy recipe and enjoy it with your loved ones!

Ingredients of Cauliflower and Cheese Nuggets

• 600 gm cauliflower
• 1 tablespoon virgin olive oil
• powdered black pepper as required

For The Main Dish

• 1/4 cup parmesan cheese
• 3/4 cup cheddar cheese
• 1/4 cup mozzarella
• 1 egg

• 1/2 cup bread crumbs
• salt as required
• 4 tablespoon chopped coriander leaves

How to make Cauliflower and Cheese Nuggets

• Step 1

  To prepare this yummy dish, pre-heat the oven to 190 degrees Celsius and line two baking trays with baking paper. Afterward, grate mozzarella, cheddar, and Parmesan cheese in a bowl and keep aside till required.

• Step 2

  Wash the cauliflower under running water and cut them into small florets. Then, add these cut cauliflower florets in a blender jar and process them until to a fine mixture.

• Step 3

  Transfer the cauliflower mixture to a large mixing bowl and then add the bread crumbs, coriander leaves, and grated cheese with salt and pepper as per your taste. Mix once and then crack open the egg in the bowl. Whisk to combine all the ingredients.

• Step 4

  Take a spoonful of the mixture in your hand and form a ‘nugget’ shape with it. Repeat the procedure to prepare more such nuggets.

• Step 5

  Place these nuggets into the baking tray and lightly spray olive oil on them, or you can just brush a little oil on these nuggets. Place this baking tray in the oven and bake the nuggets for about 10 minutes.

• Step 6

  Take out when done and enjoy with your favorite dip.

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Looking for a healthy breakfast recipe that your kids will love to eat without any complaints? Try this super-delicious Crunchy Carrot Pancake recipe, which is made with grated carrots, eggs, wholemeal flour, and bread crumbs with a hint of garlic. This is an easy-to-make pancake recipe that you can prepare for your family and friends in just 30 minutes. Try this easy recipe and enjoy it with your loved ones!

Ingredients of Crunchy Carrots Pancakes

• 50 gm wholemeal flour
• 250 gm carrot
• 1 pinch black pepper

For The Main Dish

• 2 egg
• 50 gm bread crumbs

• 4 tablespoon vegetable oil
• 1 clove garlic
• 1 pinch salt

How to make Crunchy Carrots Pancakes

• Step 1

  To prepare this delicious pancake recipe, wash the carrots under running water and peel them. Once peeled, grate them in a large bowl.

• Step 2

  In another bowl, crack open the eggs and beat them well using an electric beater. In the same bowl, add the grated carrots, wholemeal flour, and bread crumbs, and whisk well all the ingredients to make a fine and smooth batter. Add salt and black pepper powder as per your taste in the batter.

• Step 3

  Put a frying pan on medium flame and heat some oil in it. Take some spoonfuls of the batter and carefully place on the frying pan. Tilt the frying pan a little to spread it well. Fry the pancake from both sides until golden brown. Repeat with the remaining batter. Once done, enjoy these pancakes for breakfast or brunch as you like.

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If you are planning to treat your loved ones with a delicious cake, then here’s a classic Christmas cake that you can prepare at home and serve for Christmas celebrations. This soft, moist, and rich dry fruit and alcohol-infused cake will give your festive feast a unique twist. Make and Mature Cake is a classic Holiday cake recipe that is prepared as a part of the tradition. This delicious dry fruit and nuts cake is made a few weeks before Christmas and is served on the big day as a dessert. What makes this cake so delicious is the addition of alcohol, which gives it a unique flavor and the mélange of orange juice, lime juice, and zest gives it a citrusy touch. Christmas season is here and it is time to indulge in the most popular Christmas recipe which has been a part of the festival’s celebration for ages. This traditional recipe is made with either rum or whisky and is made at least 2-3 weeks before Christmas. The dried berries give it the perfect fruity flavor, while alcohol adds a strong aroma to it. The baking is done on comparatively lower heat for at least two hours. The name ‘Make and Mature’ itself suggests that you first need to make the cake and then let it mature till Christmas arrives. So, it is the right time to put on your chef’s hat prepare this delicious cake, and let it mature until the right time, which is just two weeks away. Maturing the cake makes it even more delicious as the flavors are well absorbed in the cake. Make sure you try this traditional Christmas recipe and enjoy the festival.

Ingredients of Make and Mature Cake

• 1 cup all purpose flour
• 1/2 cup dried cherry
• 1 teaspoon orange zest
• 1 teaspoon lime zest
• 150 ml scotch whiskey
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon powdered cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup dried dates

• 1/2 cup dried figs
• 1/2 cup dried cranberries
• 1/2 cup orange juice
• 2 tablespoon juice of 1 lemon
• 1 cup butter
• 100 gm almond flour
• 1 teaspoon baking soda
• 1/4 cup flaked almonds
• 4 egg

How to make Make and Mature Cake

• Step 1 Set pan on medium flame

  To prepare this amazing Christmas cake, take a large bowl and add the dry fruits (dried cranberries, cherries, dates, and figs) in a bowl, along with lemon juice-zest, orange juice-zest, and scotch whisky. Heat it over medium flame for some time and add butter and brown sugar.

• Step 2 Boil the ingredients.

  Mix everything lightly and let it come to a boil. Then let it simmer for 5 minutes more on low flame. Once done, set it aside.

• Step 3 Preheat the oven.

  Now, preheat the oven to 180 degrees Celsius degrees. In the meantime, take a baking tray place a parchment paper, and set aside.

• Step 4 Prepare the cake batter.

  In a separate bowl, use a sieve and add all-purpose flour, almond flour, baking powder, baking soda, and cinnamon powder. Next, add vanilla extract, flaked almonds, eggs, and the previously prepared fruit mixture. Mix well until everything is combined well.

• Step 5 Bake the cake for 2 hours.

  Now, pour the cake batter into the baking tin and bake at 200 degrees Celsius for 45 minutes. Bake to perfection and allow the cake to attain room temperature.

• Step 6 Poke some holes.

  Once done, take the cake out of the oven and poke some holes in it using a toothpick. Pour 1-2 tbsp of Scotch whisky over the cake and let it rest till completely cool.

• Step 7 Store in an airtight container

  Once cooled down, cover the cake using a foil wrap and put it in an airtight container.

• Step 8 Seasoning with alcohol

  Now, take it out every week till Christmas add 2 tbsp of whisky on the top, and wrap again.

• Step 9 Infuse the flavours.

  You must make this cake at least two weeks before Christmas to infuse the right flavors in it.

• Step 10 Some more alcohol

  Take it out one last time on Christmas Eve, repeat the process of adding alcohol, and wrap it again.

• Step 11 Ready to be served

  On the day of Christmas, you can decorate the cake as per your preferences. Serve it hot with warm drinks or as a dessert post-dinner.

Tips

1. Always cover your cake with some foil or baking parchment to avoid burning the cake at the top.
2. If you want to make the cake without alcohol, you can use fruit juices, flavored syrups, or even teas. Just make sure that the quantity is always less than alcohol.
3. You can always add spices as per your taste in the cake, but they should not overpower the true flavor of the cake.

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If you’re fond of cheesecakes and tarts, then this recipe is just the right one for you! It has a crunchy crust in the bottom prepared by blending flour, sugar, and butter. The filling occupies the mid part which is super creamy and smooth. It forms the main part of the tart and should have a thick consistency. The top part is occupied by sliced strawberries which just act as a cherry on the cake. You can also top the cake with whipped cream and peach syrup. This Strawberry Custard Tart is a perfect dessert for people having a sweet tooth. It tastes super delicious and one can’t resist the sight of this appetizing tart.

Ingredients of Strawberry Custard Tart

• 2 cup all purpose flour
• 1 cup unsalted butter
• 4 large egg yolk
• 1/2 cup granulated sugar
• 3 cup sliced strawberry
• 3 tablespoon custard powder

• 1/2 cup powdered sugar
• 2 1/2 cup milk
• 1 1/2 teaspoon vanilla extract
• 1 Pinch salt
• mint leaves as required

How to make Strawberry Custard Tart

• Step 1 Prepare the crust.

  Grease the tart pan with a baking spray and then preheat the oven to 180C. In a bowl, add flour and powdered sugar, and mix them nicely. Then add unsalted butter, and beat to form a smooth mixture. The consistency should be like coarse crumbs. Now, add this mixture to the tart pan. Press gently and then freeze for about 30 minutes.

• Step 2 Bake the tart.

  Once done, prick the tart all over using a fork. Place the pan on a baking sheet. Bake the tart for about 15 minutes. Check if the tart has turned lightly golden in color. Now, let it cool for a while.

• Step 3 Prepare the filling.

  Heat a saucepan on medium flame and then add milk, egg yolks, granulated sugar, vanilla extract, salt, and custard powder. Whisk all of them well. Then take a pan and cook till the mixture starts to thicken. Once done, switch off the gas flame. Pour the filling on the crust and then cover it well with plastic wrap. Freeze it for at least 4-5 hours.

• Step 4 Your Strawberry Custard Tart is ready.

  Once done, top the tart with sliced strawberries and mint leaves. Your Strawberry Custard Tart is ready. Enjoy.

Tips

1. You need to prick the tart with a fork to ensure that there’s no puffing in the oven.
2. You can also use whipped cream to decorate the tart and make it more appetizing.
3. The filling should be thick and creamy so allow it to thicken well on the saucepan.

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Fond of chocolate brownies? Then try this mango version of a brownie, which is perfect to try this summer season. You just need to combine a handful of ingredients and then bake it for 30 minutes. Be it a kitty party or any other special occasion, you can quickly make these mango blondies and impress your guests with your baking skills. If you have a sweet tooth and crave something sweet after your meals, then these mango blondies are an ideal pick for you. If you are a baker and are looking for something unique to bake, then try this yummy recipe. For this recipe, all you need is butter, flour, mango, honey, egg, baking soda, vanilla essence and a pinch of salt. You can also add nuts of your choice to make the blondies more flavourful. Do try this recipe, rate it, and let us know how it turned out to be. (image credits- istock)

Ingredients of Mango Blondie

• 1/2 cup butter
• 1/2 cup diced mango
• 1/2 teaspoon baking soda
• 1 Pinch salt

• 1/2 cup refined flour
• 1 egg
• 4 tablespoon honey
• 1/2 teaspoon vanilla essence

How to make Mango Blondie

• Step 1 Preheat the oven

  Firstly, preheat the oven for 10 minutes at 180°C.

• Step 2 Mix the ingredients.

  Meanwhile, mix the ingredients. Add melted butter, refined flour, eggs, honey, mango cubes, baking soda, salt, and vanilla essence to a bowl. Mix well until everything is combined. Now grease a baking dish with some oil and line it with parchment paper.

• Step 3 Bake

  Pour the batter into the baking dish. Bake at 180°C for 30 minutes.

• Step 4 Ready to be served

  Let the blondies cool down a bit. Later, chop into pieces and serve.

Tips

1. You can use oats flour or wheat flour to give the Mango Blondies a healthier twist.
2. Garnish with chopped mango cubes or any other garnish of your choice.

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This biscuit fudge is the easiest dessert you can make for yourself and your family. It is best served cold and chilled and goes best with milk. This recipe is the perfect solution for your untimely sweet cravings. We have used digestive biscuits for making this fudge but you can use any available biscuit brand you have at home. You can store this fudge for a long time in your fridge so you can make it in bulk and enjoy it whenever you want to. You can also use any type of chocolate you want whether it is milk chocolate or dark chocolate but using dark chocolate will give it a tinge of a bitter taste. Prepare this biscuit fudge and satiate your sweet tooth. Do try this recipe, rate it, and let us know how it turned out to be by leaving a comment in the section below.

Ingredients of Chocolate Biscuit Fudge

• 1 cup crushed,crushed lightly digestive biscuits
• 1 cup melted butter
• 1/2 cup melted dark chocolate

• 1 beaten egg
• 1 cup powdered sugar
• 1/4 cup cocoa powder

How to make Chocolate Biscuit Fudge

• Step 1 Melt butter

  Melt your butter in the microwave and then mix with melted dark chocolate and keep aside.

• Step 2 Sieve the ingredients.

  Sieve your cocoa powder and powder sugar and check that no lumps are formed.

• Step 3 Mix ingredients

  Mix butter-dark chocolate mixture, powdered sugar, cocoa powder, beaten egg, and crushed biscuits. Grease a square container and spread the mixture by leveling it and then put it in the freezer for 20 minutes. After it sets, it is ready to be eaten.

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