These days tofu has become an essential part of diet for all the health conscious vegetarians as well as non vegetarians who are switching over to tofu because of it’s health benefits. Tofu can be cooked in various ways and one of the most famous tofu dish is ‘Thai Spiced Tofu‘. The delicious dish can be served as a side dish, starter, appetizer and tastes best when hot. The dish can be made with tofu, thai red curry, vegetable broth, fish sauce, peanut oil, sugar, green beans. Try this thai recipe during pot luck, buffet, and kitty party.

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Ingredients of Thai Spiced Tofu

• 
  120 gm tofu
• 
  1/4 cup vegetable broth
• 
  1 1/2 tablespoon sugar
• 
  1 tablespoon fish sauce

For Garnishing

• 
  1 teaspoon sesame seeds

• 
  1 1/2 tablespoon Thai red curry paste
• 
  1/4 pounds green beans
• 
  1/2 tablespoon peanut oil

How to make Thai Spiced Tofu

• Step 1

  To start with, drain out the excess water from the tofu and cut them into cubes. Keep them aside. In a bowl, add curry paste, sugar, and fish sauce. Mix well.

• Step 2

  Reserve half of this sauce in a plastic bag and in half of it, add tofu, cover. Let it stand for 10 minutes. In a saucepan, kept on medium flame, add green beans, broth, oil, and the remaining curry. Mix well.

• Step 3

  Simmer for approx 6-7 minutes in order to make the beans soft. Take a nonstick deep bottomed pan and cover it with cooking spray.

• Step 4

  Place the pan on medium flame and add he tofu mixture to it. Let it cook for 5 minutes. Remove from flame and serve hot by garnishing with sesame seeds.

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Popularly known as Red Curry, it’s a traditional dish of Thai cuisine, and is made using vegetables like broccoli, mushrooms, brinjal and baby corns. Thai Red Curry is one of the most loved dishes in the world and is the best choice for vegans. This curry recipe is also a delicious choice for those looking for gluten-free dishes. Traditionally, this main dish recipe is prepared sans any meat; however, there are quite a few variations of this dish that can be easily made at home. Thai food is known to be aromatic and spicy, thus herbs & spices play an important role in making this dish. You can serve this Thai Red Curry with herb-flavoured rice or even plain steamed rice as well. A delight for vegetarians, this amazing curry recipe is truly delicious and can be enjoyed on any occasion. So, what are you waiting for? Try this curry recipe today and enjoy with your loved ones!

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Ingredients of Thai Red Curry

• 
  4 baby corn
• 
  1 cup mushroom
• 
  1 1/2 tablespoon vegetable oil
• 
  1 1/2 tablespoon vinegar
• 
  3 Thai red chili
• 
  black pepper as required
• 
  salt as required

• 
  1 eggplant/ brinjal
• 
  2 broccoli
• 
  1 1/2 tablespoon soy sauce
• 
  2 teaspoon sugar
• 
  2 cloves garlic
• 
  9 leaves basil
• 
  1 large tomato

How to make Thai Red Curry

• Step 1 Prepare Thai chilli paste

  Grind the Thai red chilli, garlic cloves, basil leaves and black pepper in a grinder to a fine paste. Now, take a glass bowl, pour oil and place it in the microwave for 50 seconds. Take it out from the microwave and then add Thai chilli paste to it. Mix it with a spoon and again place it in the microwave for 3 minutes.

• Step 2 Chop and microwave all the veggies

  Take this bowl out from the microwave and keep aside. Chop the brinjal, broccoli, and mushrooms in a bowl. Add baby corns to it, cover this bowl and microwave it for 9 minutes.

• Step 3 Cook the microwaved veggies with Thai Chilli Paste for 6-7 minutes

  After a while, take this bowl out of the microwave and add soy sauce, vinegar, salt and sugar to it. Place this bowl inside the microwave and cook for 6-7 minutes. Your Thai Red Curry is now ready. Serve it with steamed rice or noodles.

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These Shrimp Cakes would certainly prove to be a hit amongst all the snack recipes that you have chosen for your get together party. We guarantee that your friends and family will be in an awe of it’s amazing taste. Easy to prepare at home, this Thai recipe is blasting with lip-smacking flavors and is quite irresistible. The shrimps used in this snack recipe are fried until crispy and golden brown from all the sides. It’s highly recommended to try this delicious dish with sweet chili sauce or some exotic dips for a better taste. One can consume this sumptuous snack recipe on occasions like birthdays, picnics or kitty parties and enjoy with your family or friends.

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Ingredients of Thai Shrimp Cake

• 
  300 gm shrimps
• 
  2 egg
• 
  1 1/2 tablespoon sugar
• 
  30 gm green beans
• 
  3 tablespoon vegetable oil
• 
  2 tablespoon lime juice
• 
  1 1/2 teaspoon ginger

• 
  3 tablespoon Thai red curry paste
• 
  3 teaspoon fish sauce
• 
  3 tablespoon coconut milk
• 
  3 tablespoon basil
• 
  70 ml Thai sweet chilli sauce
• 
  3 teaspoon coriander leaves

How to make Thai Shrimp Cake

• Step 1

  Start by preparing the sweet chili sauce by mixing ginger, coriander leaves, lime juice and Thai sweet chili sauce in a bowl. Keep it aside.

• Step 2

  Now, spread the chopped shrimp on a large plate and then slide this plate inside the freezer for sometime. In a blender add frozen shrimps, red curry paste, eggs, fish sauce, sugar and coconut milk. Blend it till you attain a smooth paste. Transfer this paste into a separate bowl and add basil leaves, fish sauce, salt and green beans in it. Mix well.

• Step 3

  Place a large skillet over medium flame and grease it with some oil. Carefully, drop a tablespoon of the paste prepared above on it and with a spatula firmly press it. Flip the sides and fry till it turns golden brown. Repeat the same with rest of the paste.

• Step 4

  Once you have the fried shrimp cakes, drain these on a paper towel in order to soak up the extra oil. Your thai shrimp cakes are now ready. Serve them hot with the sweet chili sauce.

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LemongrassRice is an exotic main dish recipe cooked using lemongrass and sesame oil. This easy-to-make dish has the lingering fragrance of rice combined with some luscious taste of lemongrass and is easy to digest as lemongrass is known to cure digestive issues. It is a must-try dish for all the rice lovers out there and can be prepared easily by following a few simple steps and is sure to woo your guests. Lemongrass has a refreshing fragrance and gives an exotic taste to your preparation. Lemongrass rice is an ideal recipe for summer evenings when you are looking for light food. This lip-smacking main dish recipe goes well with Thai curries. If your planning to host a house party and running short of time then try out this easy recipe at home as your go-to-dish. Make your dining table even more desirable by serving this scrumptious main dish recipe with some rich gravy of your choice. So try out this quick recipe at home and enjoy with your near and dear ones!

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Ingredients of Lemongrass Rice

• 
  2 cup rice
• 
  3 teaspoon vegetable oil
• 
  2 1/2 tablespoon chopped lemongrass stock
• 
  4 inch grated ginger
• 
  2 onion
• 
  1 tablespoon soy sauce
• 
  2 1/2 teaspoon butter
• 
  2 bunch chopped green onion

• 
  salt as required
• 
  4 cup water
• 
  4 clove garlic
• 
  1 tablespoon lime zest
• 
  4 green chilli
• 
  1/2 tablespoon Worcestshire sauce
• 
  5 coriander leaves

How to make Lemongrass Rice

• Step 1 Soak the rice

  To prepare this delicious main dish recipe, clean the rice and soak it for 20 minutes. Keep it aside. Put the lemongrass stalks in the cooker after washing and rinsing them properly. Water should be double the quantity of rice. Add few drops of vegetable oil to it.

• Step 2 Cook the rice

  Add salt as per your taste along with onion, garlic, ginger, butter, green chilli, soy sauce and Worcestershire sauce and cook for about 10 minutes over medium-low heat.

• Step 3 Garnish with green onions

  Once the rice is cooked remove the outer covering of the lemongrass stalks. Switch off the flame and garnish them with green onions.

• Step 4 Ready to be served

  Serve hot with some raita and gravy,

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Fried Mushroom is an enticing Thai recipe that is full of tempting flavours. This easy-to-make recipe makes for a great party snack which can be paired with any dip or sauce of your choice. Serve this dish at a kitty party or any other family gathering and surprise your guest with your amazing cooking skills. One of the perks of making this scrumptious recipe is that it is made with simple ingredients that are easily available in your kitchen. To bring out more appetizing flavours of this dish, pair it with a piping hot cup of tea or coffee. So, if you ever feel like indulging into a delightful Thai treat, then this recipe is a must-try!

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Ingredients of Fried Mushroom

• 
  6 cup button mushroom
• 
  1/2 cup corn flour
• 
  2 teaspoon sesame seeds
• 
  2 teaspoon white pepper powder

• 
  1/2 teaspoon salt
• 
  1 cup refined oil
• 
  2 1/2 cup all purpose flour

2 1/2 cup all purpose flour

• Step 1 Wash the button mushrooms

  To prepare this delicious dish, wash the mushrooms under running water. Once done keep them aside until needed again.

• Step 2 Prepare a thick batter for coating mushrooms

  Next, in a deep mixing bowl add all purpose flour followed by white pepper, cornflour, salt, white pepper powder and sesame seeds. Mix well with enough water. Keep on mixing the mixture until you get a thick consistency.

• Step 3 Heat oil for frying mushrooms

  Meanwhile, put a deep-bottomed pan on medium flame and heat 1 cup of refined oil in it. Then, dip the button mushrooms in the prepared mixture and directly transfer it in the pan.

• Step 4 Dep fry until golden in colour

  Deep fry the mushrooms until they get a crispy texture and a golden colour. Serve hot with any dip of your choice!

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Thai Chicken Curry is a delicious recipe prepared with chicken, onions, coconut and spices. The classic taste of this flavoursome curry will easily excite your taste palate. This chicken main dish is easy to cook and is low on carbohydrates. Enjoy this chicken curry during lunch or dinner or a special occasion like Anniversary or a date night. You can also try this delectable curry dish on occasions like pot luck, kitty parties or buffet. Serve this lip-smacking delicacy with steamed rice to your loved ones.

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Ingredients of Thai Chicken Curry

• 
  500 gm chicken boneless
• 
  1 1/2 tablespoon basil
• 
  1 cup water
• 
  2 tablespoon Thai green curry paste
• 
  2 tablespoon coconut oil

• 
  1 1/2 tablespoon lemon grass
• 
  1 handful kaffir lime leaves
• 
  2 cup coconut milk
• 
  1 cup onion

How to make Thai Chicken Curry

• Step 1 Wash and cut chicken into cubes

  Firstly, wash chicken under running water and place them over a chopping board. Cut the chicken into cubes. Also, finely chop lemon grass, basil leaves, lime leaves and onions. Keep them aside.

• Step 2 Saute onion with Thai green curry paste

  Next, place a frying pan over medium flame and pour oil in it. Once the oil is heated, add onions and saute them until tender. Now, add Thai green curry paste and stir the mixture well.

• Step 3 Add chicken cubes in the pan and cook till they are tender

  Then, add chicken cubes and cook the mixture on high flame. Next, add water and cook the mixture until the chicken is soft.

• Step 4 Prepare the gravy and cook for 10 minutes, serve hot

  Then pour coconut milk, lime leaves, basil leaves and lemongrass into the pan. Bring the mixture to a boil. Now, turn the flame low and cook the mixture for 5-10 minutes. Serve!

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An authentic Thai salad, Som Tam is a flavourful dish which is an absolute delight to the taste buds. Also known as Green Papaya Salad, the ingredients of this traditional Thai salad are first crushed in a pestle and mortar and then added in the dish which makes it flavourful and delicious. This is an easy-to-make salad recipe which will refresh you and will certainly please your taste buds. The ingredients used to prepare this salad are raw papaya, Bird’s eye chillies, garlic, tomatoes, lime juice, dark soy, peanuts and green beans. This healthy salad recipe can be enjoyed by people of all age groups. It is loaded with sweet, sour and spicy flavours and will make you fall in love with Thai cuisine. You can serve it at kitty parties, buffets and potlucks and earn compliments from your guests for your amazing culinary skills. So, what are you waiting for? Go ahead and try this salad now and relish it with your loved ones. If you enjoy this recipe, you might also like Raw Papaya Salad, Thai Salad and Asian Salad.

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Ingredients of Som Tam

• 
  20 gm green papaya
• 
  50 gm green beans
• 
  3 cloves garlic
• 
  4 cherry tomatoes

For Dressing

• 
  2 tablespoon Thai soy sauce
• 
  3 tablespoon lime juice
• 
  2 tablespoon palm sugar

• 
  30 gm carrot
• 
  20 gm roasted peanuts
• 
  2 red chilli

How to make Som Tam

• Step 1 Wash and shred papaya

  The main ingredient of this healthy salad recipe is raw or green papaya. So first of all, you need to wash the papaya properly and then peel and shred it. Next, shred it and set aside. Peel some carrot and shred them too in another bowl.

• Step 2 Use pestle and mortar

  As briefed in the introduction, this recipe uses pestle and mortar, you need to keep it ready. Once papaya is shredded, the next step is to pound the green beans first. Next, add peeled garlic cloves in it crush them too! Now, take them out and crush the roasted peanuts. Once done, take them out as well. Finally, crush red chillies as well and take them out too!

• Step 3 Prepare the Som Tam dressing

  To prepare the dressing, take a small bowl and combine Thai soya sauce, lime juice and palm sugar. Stir well and keep aside.

• Step 4 Toss all the ingredients and serve fresh

  Finally, in the pestle and mortar, add the shredded carrot and then papaya. Pound them for 1-2 minutes. Then, add the som tam dressing and mix well. Then, add the crushed red chillies and crushed peanuts (half). Mix well and then add the halved cherry tomatoes. Finally, add the remaining peanuts, crushed cloves and then the pounded beans. Toss well and serve fresh.

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If you are not able to find time to visit Thailand, do not worry as we bring Thailand to you with this delicious dish. With this scrumptious recipe of Vegetable Green Thai Curry, you can experience the wonders of Thailand at your home. This vegetable-packed dish prepared in coconut curry is all you need to rejuvenate from a busy work week and staycation at home. This is a perfect main dish recipe for a weekend, and it will provide you with a variety of flavours and wholesome nutrition. Prepared using an array of vegetables like broccoli, beans, zucchini, carrots, tofu and eggplant; there is no nutrition that this dish fails to provide. Prepared in less than half an hour this dish also makes for a good service for guests that come unannounced or on short notice. Step up your cooking game and prepare this different dish at your kitty party, pot luck or buffet. If you are someone who refrains from doing the mundane and regular, then this recipe is perfect to make a statement. You must serve this dish to your kids as it’s the perfect cover to feed them all the vegetables that they are otherwise reluctant to eat. Prepare this enticing recipe and flaunt your cooking skills while pocketing all the compliments. Follow this step-by-step recipe and make this Vegetable Green Thai Curry for making an impression on all your guests and loved ones. (Recipe: Chef Vikas Seth)

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Ingredients of Vegetable Green Thai Curry

• 
  6 green chilli
• 
  1 stalk lemon grass
• 
  1 tablespoon coriander seeds
• 
  5 shallots (small onions)
• 
  1 tablespoon light soya sauce
• 
  1 teaspoon garlic
• 
  100 gm green beans
• 
  100 gm zucchini
• 
  100 gm tofu
• 
  100 gm spinach
• 
  3 tablespoon vegetable oil
• 
  salt as required

• 
  1/2 inches galangal
• 
  50 gm ginger
• 
  5 cloves garlic
• 
  1 tablespoon brown sugar
• 
  1 kaffir lime
• 
  5 leaves basil
• 
  100 gm broccoli
• 
  100 gm carrot
• 
  100 gm eggplant/ brinjal
• 
  2 cup coconut milk
• 
  200 ml vegetable broth

How to make Vegetable Green Thai Curry

• Step 1 Prepare the Thai Curry Paste

  To begin preparing this enticing recipe we will first make the Thai Curry Paste. Alternatively, you can also use ready-made paste. To make the green Thai curry paste, chopped green chillies, galangal. lemongrass, ginger coriander seeds, garlic cloves, shallot and kaffir lime. Ground together all ingredients in a blender with brown sugar and soya sauce to a smooth paste. Keep the paste aside.

• Step 2 Saute the curry paste and add coconut milk

  Next, heat oil in a pan and saute the green Thai curry paste for a minute. Add ½ cup coconut milk. Pass the mix through the sieve, and reserve the curry.

• Step 3 Saute garlic, basil, carrots, beans, broccoli and zucchini

  Now, in a separate wok heat oil and add chopped garlic, basil, thin slices of carrots and half-moon shaped zucchini. Saute for a minute over high heat. Add in blanched broccoli cut into florets and blanched green beans baton cuts, then add in the curry mix.

• Step 4 Add coconut milk with tofu and spinach puree. Top with basil and serve hot.

  Now add in the reserved coconut milk, silken tofu or cottage cheese and simmer for 3 to 4 minutes and add in the fried and cubed eggplant. Add little spinach puree to maintain the colour. Add salt to taste. Garnish with fresh basil and serve hot.

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Thai Pad Bai Krapow Gai is a Thai dish which will leave a lasting impression on your taste buds. This exotic recipe is a popular Thai street food dish that roughly translates to fried holy basil chicken, since it is prepared by cooking fried chicken in soy sauce, fish sauce, chicken stock, aromatic spices with basil and is served with fried eggs resulting in a preparation that is so pleasing to the sight that you would not be able to say no to it. Preparing Thai Pad Bai Krapow Gai is very easy and hassle-free and requires absolutely no preparation beforehand. The dish provides a melange of perfectly-balanced flavours of spicy, sweet-savoury which will take you on a taste ride like none other. All it takes is ten minutes to cook this dish and satiate those sudden hunger pangs. If you are a person who loves to try foods from all over the world, this is the perfect dish to acquaint you with the authentic Thai taste. The flavourful dish will be a hit in your household and will be loved by both kids and adults of the family. Prepare this Thai Pad Bai Krapow Gai at your kitty party, potluck or buffet and watch your guests go on and on in the praises of your diverse culinary skills. So follow this easy, step-by-step recipe to prepare this lip-smacking dish and become a celebrated chef in the eyes of your loved ones.

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Ingredients of Thai Pad Bai Krapow Gai

• 
  400 gm minced chicken
• 
  4 teaspoon Thai red chili
• 
  1 bunch basil
• 
  1 cup oyster sauce
• 
  50 ml lime juice
• 
  50 gm long beans
• 
  2 handful rice

• 
  6 pieces garlic
• 
  2 teaspoon sea salt
• 
  1 cup Thai soy sauce
• 
  2 tablespoon brown sugar
• 
  200 ml chicken stock
• 
  100 ml virgin olive oil
• 
  2 egg

How to make Thai Pad Bai Krapow Gai

• Step 1 Chop and pound red chilli and garlic

  To prepare this enticing dish, first, roughly chop the red chilli and garlic. Now, pound them together to obtain a fine powder.

• Step 2 Cook chicken in sauce and basil

  Next, heat olive oil in a pan over medium flame and add ground red chilli and garlic in it. Saute for a minute and add in the minced chicken. Let the chicken cook for 2-3 minutes until it changes colour. Then add oyster sauce, soy sauce, sugar, salt, lime juice, chicken broth and long beans. Let the mixture cook for some time and then add the fresh basil leaves. Stir well and cook for 3-5 minutes.

• Step 3 Fry egg and cook rice

  Heat oil in another pan and add the egg. Fry the egg for 3-4 minutes till the bottom turns crispy. In the meantime, cook the rice separately.

• Step 4 Plate and serve hot

  Finally, in a plate top the cooked rice with fried egg and add the prepared basil chicken on the side. Your Thai Pad Bai Krapow Gai is ready to serve.

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Thapthimkrop is a famous Thai dessert prepared with the goodness of coconut and water chestnuts. The rose and Kewra essence added to this dish stand out apart from the delicious, nutty taste of it. This recipe has taken this traditional dish to a whole another level and is curated in a way that it is easier for you to replicate it at home. All you need are a handful of basic kitchen ingredients and a soft coconut shell if you like to plate your recipes fine. The main steps of this recipe are boiling the coconut milk properly and adding in the rose and Kewra essence. You can serve this to your guests on your next get-togethers and this scrumptious dessert can become the life of a party. Don’t wait for long and grab your ingredients to prepare Tub Tim Grob with this step-by-step recipe below!

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Ingredients of Tub Tim Grob: Rose Scented Water Chestnut & Coconut Milk

• 
  20 gm water chestnut
• 
  1 cup coconut milk
• 
  1 leaves kewra
• 
  10 gm tapioca flour

• 
  30 ml rose syrup
• 
  1/2 cup sugar syrup
• 
  1 gm coconut

How to make Tub Tim Grob: Rose Scented Water Chestnut & Coconut Milk

• Step 1 Soak the water chestnuts overnight

  Soak diced water chestnut in rose syrup overnight. Drain and coat with tapioca flour and let it slightly boil.

• Step 2 Boil coconut milk with sugar syrup

  Put the water chestnuts in half of the sugar syrup. Take a fresh pan and boil the coconut milk with half of the sugar syrup. Add Kewra leaf and boil once again. Cool and chill the coconut milk.

• Step 3 Pour over crushed ice and serve chilled

  Cut a tender coconut, drain the water and peel it nicely. Drained the water chestnuts again and put in the tender coconut shell. Topped with the sweet coconut milk and crushed ice. Serve chilled.

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