Chicken Nuggets Recipe
Craving for sumptuous restaurant-style crispy Chicken Nuggets? Then we have curated a super easy yet delicious recipe that you can make at home without putting in much effort. Just follow the step-by-step recipe given below and enjoy. To make these yummy, crispy nuggets, you just need a few ingredients and you are good to go! However, if you want to avoid frying, then prepare the nuggets in the same way and air fry or bake them! Serve hot with a dip and enjoy!
Ingredients of Chicken Nuggets
- 250 gm chicken boneless
- 1 teaspoon garlic paste
- black pepper as required
- 1 cup all purpose flour
- 1 teaspoon paprika
- 1 1/2 cup bread crumbs
- 1/2 cup hung curd
- 1 teaspoon ginger paste
- salt as required
- 2 egg
- 1 teaspoon garlic powder
- 1 teaspoon mixed herbs
- refined oil as required
How to make Chicken Nuggets
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Step 1 Clean and marinate the pieces
wash and clean the boneless chicken, pat dry, and marinate the chicken. To marinate the chicken take a bowl and whisk around 1/2 cup hung curd along with salt, pepper, ginger paste, garlic paste, and red chilli powder. Make a smooth paste, marinate the chicken, and keep it in a refrigerator for an hour.
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Step 2 Arrange the ingredients
Once the meat is nicely marinated. Begin with the cooking process, then take three bowls and fill them separately with whisked egg, flour mixture made with salt, garlic powder, pepper, mixed herbs, and paprika; Lastly, a bowl full of breadcrumbs.
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Step 3 Shallow fry the nuggets
Next dip the boneless chicken in egg batter followed by seasoned flour; lastly in bread crumbs. Repeat with all the pieces. In the meantime, heat a deep-bottomed pan and add oil for shallow frying. Once the oil is hot enough gently slide the nuggets.
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Step 4 Enjoy with your favourite dip
Shallow fry the nuggets, till they turn golden in color and serve hot with a dip or sauce of your choice and enjoy!
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