Chocolate Biscuit Fudge Recipe
This biscuit fudge is the easiest dessert you can make for yourself and your family. It is best served cold and chilled and goes best with milk. This recipe is the perfect solution for your untimely sweet cravings. We have used digestive biscuits for making this fudge but you can use any available biscuit brand you have at home. You can store this fudge for a long time in your fridge so you can make it in bulk and enjoy it whenever you want to. You can also use any type of chocolate you want whether it is milk chocolate or dark chocolate but using dark chocolate will give it a tinge of a bitter taste. Prepare this biscuit fudge and satiate your sweet tooth. Do try this recipe, rate it, and let us know how it turned out to be by leaving a comment in the section below.
- 1 cup crushed,crushed lightly digestive biscuits
- 1 cup melted butter
- 1/2 cup melted dark chocolate
- 1 beaten egg
- 1 cup powdered sugar
- 1/4 cup cocoa powder
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Step 1 Melt butter
Melt your butter in the microwave and then mix with melted dark chocolate and keep aside.
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Step 2 Sieve the ingredients.
Sieve your cocoa powder and powder sugar and check that no lumps are formed.
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Step 3 Mix ingredients
Mix butter-dark chocolate mixture, powdered sugar, cocoa powder, beaten egg, and crushed biscuits. Grease a square container and spread the mixture by leveling it and then put it in the freezer for 20 minutes. After it sets, it is ready to be eaten.
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