Classic Hot Dog Recipe

American Recipes aumadolive@gmail.com August 13, 2024 0 Comments

A popular American dish that needs no introduction, Classic Hot Dog is super-easy to make. Here is the recipe for this Hot Dog that you can make in just 10-15 minutes. So, what are you waiting for? Go for it and give your feedback in the comment box.

American delights hot dogs seldom have any haters and this Classic Hot Dog recipe is a perfect way to savor this delicacy at home. Essentially sausages stuffed between hot dog buns, this snack recipe is prepared with the added goodness of melted cheese and dill pickle. The sweet and tangy flavor of this dish comes together to provide you with a taste that will leave its impression on your mind forever. If you are a little suspicious while buying food from outside and doubt its quality do not worry anymore. You can prepare your favorite at home yourself by following this easy recipe and ensuring the utmost health and hygiene for yourself and your loved ones. Pack these delicious hot dogs for your kids’ lunch and be assured that you will get back the tiffin empty. You can also pack these hot dogs and eat them on the go for a picnic, and contribute something unique and out of the box. Serve these delicacies at your home and watch your friends and family give you endless compliments for this dish. Be prepared to receive tons of requests to share this recipe. This fulfilling dish will satisfy your appetite in just one serving but your mind will still crave more. Pair this dish with a portion of fries and your favorite beverage and treat yourself to a perfect American dinner. Follow this step-by-step recipe to prepare this delicacy in just 20 minutes and indulge in the flavourful experience with your loved ones.

Ingredients of Classic Hot Dog

How to make Classic Hot Dog

Step 1 Cook the hot dog sausages and ham

To prepare the delicious hot dogs, begin with preheating a sandwich press or a large cast-iron skillet or grill pan over medium-high. Add hot dog sausages, sliced and halved, and ham and cook, turning one time, until lightly charred and cooked completely, which may take about 4 minutes for the hot dogs and 1 minute for the ham. Set aside on a plate.
Step 2 Stuff the sausage in the center of the buttered bun

Next, lay bread on a platform, open both sides up spread both halves with mustard, and top with Swiss cheese slices. Add hot dog sausages, pickles, and ham to the bottom half of each bun. Gently press.
Step 3 Let the bread cook for 5 minutes until the cheese is melted

Now, spread softened butter all over the outside of the buns and return to press, skillet, or griddle, flipping one time, until the outside is golden and the cheese is melted. This will take up to 5 minutes. If you are using a cast-iron skillet or grill pan, use a second pan to press the bun. Slice the prepared hot dogs in half and serve.