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Classic Mashed Potatoes Recipe

Classic Mashed Potatoes Recipe

Classic Mashed Potatoes Recipe

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This Classic Mashed Potatoes recipe is creamy, buttery, and the perfect side dish for any meal. Simple to prepare and universally loved, these mashed potatoes are ideal for family dinners, holiday feasts, or any occasion that calls for comfort food.

Ingredients of Classic Mashed Potatoes

How to make Classic Mashed Potatoes

  • Step 1

    To begin with this easy recipe, wash, clean and peel the potatoes. Next, take a pressure cooker or a pot filled with water, put the potatoes in it and allow let it cook for 3-4 whistles or until the potatoes are tender.

  • Step 2 Beat the cream and butter

    Next, peel the potatoes and using a masher, mash and keep them in a large bowl. In the same bowl, add butter, 1/2 cup heavy cream, spices and salt and beat it nicely. Once the mixture is smooth and has no lumps, add the remaining heavy cream and season with spices, salt and pepper.

  • Step 3 Garnish and relish

    Garnishthe way you like and a butter cube on top to make it more creamy and enjoy!

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