Cornflakes French Toast Recipe
Bored of the regular bread toast, or french toast for breakfast? Try this unique dish of Cornflakes French Toast to get an all-new and different breakfast experience. Cornflakes French Toast is a crunchy French dish that is prepared with four main ingredients cornflakes, butter, brown bread, cinnamon, egg, nutmeg, maple syrup, milk, and vanilla extract. This ideal breakfast recipe can even be packed for lunch and enjoyed as an on-the-go snack. To make this easy toast, you simply need to dip the bread slices in a batter made of milk, egg, sugar, and vanilla extract mixed with spices and roll the coated bread slices in crushed cornflakes. Just fry this coated bread and your crunchy toast will be ready in less than 10 minutes! Topped with warm maple syrup, this snack dish is perfect for the whole family and will be loved by people of all ages be they, kids or adults. You can also prepare these quick toasts for a game night or a get-together. You can pair up this delicious dish with blueberries, cold coffee, fruit juice, or any other beverage to truly relish its flavors. Just follow this simple step-by-step recipe to prepare Cornflakes French Toast and enjoy it with your loved ones.
Ingredients of Cornflakes French Toast
- 4 cup cornflakes
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 tablespoon vegetable oil
- 1/2 tablespoon maple syrup
- 1/2 cup all purpose flour
- salt as required
- 4 sliced bread- brown
- 1 cup milk
- 1 egg
- 1/2 teaspoon nutmeg
- 1/2 cup sugar
- 2 1/2 teaspoon baking powder
How to make Cornflakes French Toast
-
Step 1 Prepare a batter
To prepare this crunchy toast, first in a bowl, whisk milk, egg, salt, sugar, cinnamon, nutmeg, and vanilla extract. Mix all the ingredients well to combine and also add all-purpose flour and baking powder into the mix. Prepare a smooth batter.
-
Step 2 Dip the bread slices in batter and coat in cornflakes
Next, heat oil in a pan over medium flame. While the oil heats, dip bread slices in the prepared batter and let the excess batter drip. Roll the dipped bread slice in crushed cornflakes. Immediately, transfer the coated bread slices to the hot oil and fry for a minute on both sides.
-
Step 3 Top with maple syrup and serve warm
Remove the bread from the heat and transfer it on an absorbent towel. Similarly, fry all the remaining bread slices. Top the bread toast with maple syrup and serve warm.
Post Comment