Creamy Chicken Veggie Wrap Recipe
Looking for a healthy and delicious breakfast delicacy, then try this easy Chicken Veggie Wrap, which can be made in just a few minutes with some easily available ingredients. Well, this easy recipe can also be prepared using leftover chicken chunks and any vegetable of choice, wrapped in the goodness of creamy homemade dip, this easy recipe can be packed for a quick lunch. So, without further ado, try this easy recipe and enjoy!
Ingredients of Creamy Chicken Veggie Wrap
- 1 cup boiled chicken
- 1/2 cup tomato
- 1/2 cup low fat mozzarella cheese
- 1 cup hung curd
- 1 teaspoon paprika
- salt as required
- 1 teaspoon chili oil
- chilli flakes as required
- 1/2 cup cucumber
- 4 lettuce loose-leaf
- 3 tortillas
- 2 tablespoon lemon juice
- 1 handfuls coriander leaves
- black pepper as required
- mixed herbs as required
- 2 tablespoon butter
How to make Creamy Chicken Veggie Wrap
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Step 1
To begin with this easy recipe, wash and chop the veggies. Now, take a bowl and add in some lemon juice, paprika, salt, pepper and mi, and mixed herbs, whisk it well, and ad,d in the veggies, toss, em up and ke, ep aside.
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Step 2
Meanwhile, take a pan and heat the tortillas. Once done, spread some butter and layer some lettuce leaves.
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Step 3
Take a bowl and add in hung curd, chili flakes, salt and pe, and pepper, whisk it well with 1 tsp chili oil to make a homemade spread.
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Step 4
Take the lettuce layered tortillas, add in the veggies followed by hung curd dip, spread it across the wrap, and add grated cheese. Fold it up and bake or microwave it for 3-4 minutes to enjoy. You can also heat it on a pan and allow the cheese to melt and enjoy!
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