Edible Cookie Dough Recipe
Who doesn’t love licking some dough while preparing some cookies or cake? But the dough has raw ingredients and even though you enjoy licking it, it can upset your stomach. So, if you love picking on some dough before putting your cookie dough in the oven, here is an edible cookie dough recipe that you can enjoy fully. You can prepare it anytime and just scoop it to enjoy the flavourful delight. Kids will love this recipe and won’t stop asking for more. So, do try this easy recipe, rate it and let us know how it turned out to be.
Ingredients of Edible Cookie Dough
- 2 cup refined flour
- 1 cup melted butter
- 2 tablespoon milk
- 3/4 cup powdered sugar
- 1 tablespoon vanilla essence
- 1/2 cup chocolate chips
How to make Edible Cookie Dough
Step 1 Roast the flour
Take a pan and sieve 2 cups of flour in it. Put on low-medium flame and dry roast it for 10-12 minutes. Keep stirring it. Once it turns golden brown, remove it from the flame. Collect the roasted flour in a bowl, and add powdered sugar, melted butter, and vanilla essence. Give a nice mix.
Step 2 Add choco chips
Now add 2 tbsp milk and 1/4 cup choco chips. Mix well to get the consistency of a dough. Put the bowl in the fridge for 10 minutes.
Step 3 Scoop out and serve
Now add 1/4 cup of more chocolate chips and give a gentle mix. Scoop out balls from the dough and enjoy!
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