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Fried Chicken Wontons with Red Chutney Recipe

Fried Chicken Wontons with Red Chutney Recipe

Fried Chicken Wontons with Red Chutney Recipe

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Fried Chicken Wontonsis a mouth-watering Chinese recipe made using onions and minced chicken. These wontons are best enjoyed with red chutney. A celebration or party is hugely impacted by the dishes you serve, we are always looking for variety and flavour in such events. This is one such recipe that will never disappoint and will also be very popular among everyone. This recipe might look a bit difficult to prepare but it is the best solution to satisfy everyone and to make when in a jiffy.

Ingredients of Fried Chicken Wontons with Red Chutney

How to make Fried Chicken Wontons with Red Chutney

  • Step 1 Prepare a dough

    Take maida (flour) in a bowl and add 2 tsp refined oil with half cup water and start kneading the dough. Add more water accordingly and prepare the dough a little stiff. Cover the dough with a wet muslin cloth and set aside for half an hour.

  • Step 2 Marinate and prepare the chicken

    Take a bowl and add minced chicken in it along with chopped onions, coriander, ginger-garlic paste and desi ghee. Then, add salt as per your taste and add 1 tbsp each of red chilli powder and meat masala. Mix well and keep the mixture aside.

  • Step 3 Make wontons from the dough

    Take small rounds of the dough and spread it using a rolling pin or your hands. Cut it in square shapes and add the filling in the middle of it. Take two opposite corners of the momo sheet and join them to form a triangular shape. Now, take the remaining two corners and stick them together with some oil. Make 10-15 such wontons and keep aside.

  • Step 4 Time to prepare the red chutney

    Take a saucepan, add oil to it and put dried red chillies, chopped onion and tomatoes in the pan and stir well. Add the ginger-garlic paste in it and then add 5-7 freshly chopped garlic & stir along. Once the onion starts turning brown add salt & pepper according to taste. Take the pan off the flame & let the mixture cool down. Transfer it to the grinder and grind it well till it becomes a fine paste.

  • Step 5 Fry and serve it fresh

    Add oil in a kadhai to start frying your wontons. Let the oil become hot enough that you could feel it by keeping your palm above the kadhai from a distance. Start frying wontons 4-5 at a time, on medium-low flame for 3-4 mins till it becomes crispy. Do your plating and serve them hot with your spicy chutney.

 

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