Garden Fresh Oats Sandwich Recipe
A sandwich not only loaded with your favorite veggies but also with health is something that all of us need in our lives. This delicious sandwich is super easy to make and will take less than 20 minutes of your time. All you need is some fresh vegetables for the sandwich along with one small cup of oats soaked in water. The vegetables mentioned in the recipe can be replaced with other vegetables that you like too. The sandwich is called a garden sandwich because of the vegetables added to it. The sauces that you add will eventually give the taste to it and then season it with some salt and pepper. Make this sandwich for your loved ones and yourself when you don’t feel like cooking anything fancy but still want to stick to your healthy routine. To begin, follow this step-by-step recipe below!
Ingredients of Garden Fresh Oats Sandwich
- 24 slices bread
- 30 gm onion rings
- 6 slices cucumber
- 6 black olives
- 10 gm mayonnaise
- 5 ml salad oil
- black pepper as required
For Garnishing
- 2 cheese slices
- 30 gm lettuce
- 6 slices tomato
- 10 gm American corn kernels
- 6 pieces capsicum (green pepper)
- 5 gm oats
- salt as required
How to make Garden Fresh Oats Sandwich
Step 1 Cut the bread loaf in two parts
Cut the Oats French Loaf into 2 halves. (Can use store-bought bread) Apply the mayonnaise on both halves.
Step 2 Marinate the vegetables and spread them on the bread slices
Marinate all the vegetables with salad oil and seasoning. Spread all the vegetables on one half of the bread. Spread the washed oats on top of the vegetables.
Step 3 Add on the cheese slices, heat the sandwich, and serve!
Place the cheese slice on top. Cover with the other half and toast. Serve Hot.
Post Comment