Keema Kulcha Recipe
Craving for a delicious Keema kulcha? Then why go out and eat the unhealthy version of this delicious dish, when you can make it at home in a much healthier way! As the name suggests, Keema Kulcha recipe is made with loads of minced meat (mutton) which is a real treat for the non-veg lovers out there. Its ingredient list also boasts of chopped green chilies. ginger-garlic paste, red chili powder and salt. Lamb is a rich source of energy and it is relished by many. This is perfect for those who want to try their hand at something new in the kitchen. You can serve this to your near and dear ones at an occasion of your choice and revel in the compliments that come your way. Without further ado, take a look at the steps listed here and get started! You would love it for sure!
Ingredients of Keema Kulcha
- 400 gm all purpose flour
- 1 tablespoon melted butter
- 1 tablespoon ghee
- 1/2 tablespoon ginger paste
- 1/4 tablespoon green chilli
- 1/2 teaspoon coriander leaves
- 200 gm minced lamb
- salt as required
- 1/2 tablespoon garlic paste
- 1/4 teaspoon red chilli powder
How to make Keema Kulcha
Step 1 Add ghee and saute ginger garlic
To begin with this delicious recipe, heat ghee in a pan and add ginger-garlic paste, chili powder, green chilies and salt to it. Keep it on a low flame. Saute it well for about a minute or so.
Step 2 Add minced meat
Next, add the minced lamb pieces into the pan and let it cook till it turns tender. You can sprinkle some coriander leaves as per our taste. When cooked, turn off the flame and keep it aside for a while.
Step 3 Knead the dough
Now, for making the dough, take refined flour or maida, baking powder and melted butter. knead the dough and allow it rise.
Step 4 Stuff the kulcha and cook in a tandoor
Divide the dough in small portions and stuff the prepared filling into it. Roll out these balls on the flour board and place them in a moderately hot tandoor. Once cooked, serve warm.
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