Kesari Bath Recipe

Kesari Bath Recipe
Navratri Recipes

Kesari Bath Recipe

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Kesari Bath is a popular South Indian sweet dish made with semolina (rava), sugar, and ghee, and flavored with saffron or turmeric for its golden color. Often enjoyed as a breakfast treat or dessert, it is simple to make and has a rich, aromatic flavor.

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Ingredients of Kesari Bath

  • 1 cup semolina
  • 1/2 cup ghee
  • 1 cup sugar
  • 2 Pinches saffron
  • 20 cashews-roasted

How to make Kesari Bath

  • Step 1 Roast the rava

    Heat ghee in a pan. Add rava and roast well for 5 minutes. Meanwhile, boil 2 cups of water in another pan. Also, soak saffron in 1/4 cup water.

  • Step 2 Mix water, rava, and sugar

    Now add boiled water to the roasted rava and stir continuously to avoid any lumps. Add sugar and mix well till it dissolves completely. Lastly, add saffron-soaked water and mix well.

  • Step 3 Let it cook

    Cover the mixture with a lid and let it cook for 2-3 minutes more. Make sure the mixture is free of lumps before you put a lid on it.

  • Step 4 Add cashews and serve

    Finally, mix in roasted cashews and serve.

Tips
  1. To serve the halwa, you can grease a Katori with some ghee, add hot halwa to it, and let it cool down just a bit. Now invert it on a plate and serve the dome-shaped dessert.
  2. You can also add some soaked raisins for better taste.
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