Lemongrass Rice Recipe

Thai Recipes aumadolive@gmail.com August 3, 2024 0 Comments

LemongrassRice is an exotic main dish recipe cooked using lemongrass and sesame oil. This easy-to-make dish has the lingering fragrance of rice combined with some luscious taste of lemongrass and is easy to digest as lemongrass is known to cure digestive issues. It is a must-try dish for all the rice lovers out there and can be prepared easily by following a few simple steps and is sure to woo your guests. Lemongrass has a refreshing fragrance and gives an exotic taste to your preparation. Lemongrass rice is an ideal recipe for summer evenings when you are looking for light food. This lip-smacking main dish recipe goes well with Thai curries. If your planning to host a house party and running short of time then try out this easy recipe at home as your go-to-dish. Make your dining table even more desirable by serving this scrumptious main dish recipe with some rich gravy of your choice. So try out this quick recipe at home and enjoy with your near and dear ones!

Ingredients of Lemongrass Rice

2 cup rice
3 teaspoon vegetable oil
2 1/2 tablespoon chopped lemongrass stock
4 inch grated ginger
2 onion
1 tablespoon soy sauce
2 1/2 teaspoon butter
2 bunch chopped green onion

salt as required
4 cup water
4 clove garlic
1 tablespoon lime zest
4 green chilli
1/2 tablespoon Worcestshire sauce
5 coriander leaves

How to make Lemongrass Rice

Step 1 Soak the rice

To prepare this delicious main dish recipe, clean the rice and soak it for 20 minutes. Keep it aside. Put the lemongrass stalks in the cooker after washing and rinsing them properly. Water should be double the quantity of rice. Add few drops of vegetable oil to it.
Step 2 Cook the rice

Add salt as per your taste along with onion, garlic, ginger, butter, green chilli, soy sauce and Worcestershire sauce and cook for about 10 minutes over medium-low heat.
Step 3 Garnish with green onions

Once the rice is cooked remove the outer covering of the lemongrass stalks. Switch off the flame and garnish them with green onions.
Step 4 Ready to be served

Serve hot with some raita and gravy,