Makhana Chaat Recipe
Looking for a healthy, easy, and fiber-rich desi snack recipe? Then try this easy Makhana Chaat, which can be made with just a few kitchen ingredients. This simple chaat recipe is great for days when you are following a sattvic diet. If you are fasting, then this chaat can make for a quick and delicious snack. Packed with the goodness of fiber and minerals, makhana makes for a satisfying treat. This healthy snack recipe can be tweaked as per your taste preference. So, try it today and share your feedback with us in the below-given comment section.
Ingredients of Makhana Chaat
- 2 tomato
- 2 medium boiled potato
- sendha namak as required
- 1 teaspoon red chilli powder
- 2 handfuls coriander leaves
- 2 handfuls roasted peanuts
- 3 green chilli
- 2 cup lotus seed pops
- 1 teaspoon cumin powder
- 2 1/2 tablespoon lemon juice
- sev as required
- 2 teaspoon ghee
How to make Makhana Chaat
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Step 1 Roast lotus seeds in ghee
To begin with this easy recipe, heat a pan and add ghee. Once the ghee is hot enough add the lotus seeds (Makhana). Toss them well till they turn brownish.
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Step 2 Wash and clean the veggies
In the meantime, take all the veggies and wash them well. Cut and chop them well. Assemble all the ingredients in a bowl.
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Step 3 Whisk the lemon juice
Next, take a bowl and add lemon juice, red chili, sendha namak, and the rest of the ingredients. Mix everything well and add the tossed makhana along with fresh coriander leaves, and green chilies and season with salt. Garnish with peanuts and enjoy.
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