Makhana Dry Fruits Namkeen Recipe
Makhana Dry Fruits Namkeen is a healthy, crunchy, and flavorful snack made with roasted fox nuts (makhana) and a variety of dry fruits. It’s easy to prepare, rich in nutrients, and perfect for guilt-free munching. This snack is a wonderful combination of crispiness from makhana and the rich taste of roasted dry fruits, all mildly spiced.
- 1 cup lotus seed
- 3 tablespoon cashews
- 2 tablespoon sliced coconut
- salt as required
- 1/4 teaspoon dry mango powder
- 3 tablespoon almonds
- 2 tablespoon raisins
- 1 stalk curry leaves
- 1/4 teaspoon powdered black pepper
- 2 tablespoon ghee
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Step 1 Roast makhana
Heat 1 tbsp ghee in a pan. Add makhana to it and roast on low flame for a few minutes. Keep stirring otherwise the makhana will burn. After 5-6 minutes, once they turn lightly golden brown, take them out in a bowl.
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Step 2 Roast the ingredients.
Heat 1 tbsp ghee more in the pan. Add curry leaves, cashews, almonds, sliced coconut and raisins. Roast on low flame for a few minutes, until they turn golden in color. Now switch off the flame and add them to the makhana bowl.
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Step 3 Add seasonings and serve
Lastly, add salt, black pepper powder, and dry mango powder and mix well to coat everything properly. Serve immediately or store in an airtight jar for later usage.
Tips
- You can add some pumpkin or flax seeds for added nutrition and taste.
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