Mango Cheese and Avocado Salad Recipe
Who said salads are boring? This exotic Mango Cheese and Avocado Salad offers a unique mix of three different flavors that combine to take your taste buds on a flavorsome trip. You just need a handful of ingredients like mango, avocado, cheese, and arugula lettuce to make the salad, and olive oil, lemon juice, salt, and pepper to make the lip-smacking marinade. The salad is then garnished with corn to give it a final touch. You can have this yummy salad as a snack when you feel like eating something delicious and healthy at the same time. The cheese used in this recipe is Bocconcini Cheese, which is apt for this salad recipe. If you can’t find it, you can even use cheese slices, cheese cubes, or any other substitute. The key to this salad also lies in its presentation, which makes it look even more appetizing. Do try this recipe, rate it, and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!
Ingredients of Mango Cheese and Avocado Salad
- 60 gm mango
- 20 cup arugula
- 10 ml virgin olive oil
- 10 gm american corn kernels
- powdered black pepper as required
- 60 gm avocados
- 30 gm bocconcini cheese
- 5 ml lemon juice
- salt as required
How to make Mango Cheese and Avocado Salad
Step 1 Divide the ingredients into different bowls
Peel and chop the mango and avocados. Place the mango, avocados, and Bocconcini cheese into 3 different small-sized bowls.
Step 2 Prepare the marination
In a small bowl, prepare the marination by mixing the olive oil, and lemon juice and season with salt and black pepper. Pour 2/3rd of the marinade over the diced avocado and let it chill for 10 to 15 minutes in the refrigerator. Divide the remaining 1/3 of the marinade into two and pour evenly over the cheese slices and diced mangoes.
Step 3 Do the plating of the salad
Set up on the plate directly, using a steel round mold, starting with the layer of avocado, then the cheese layer, and lastly mango.
Step 4 Garnish and serve
Garnish with Arugula lettuce on top, American corn, or as per your choice, and serve cold. Enjoy!
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