Masala Rice Recipe
Ingredients of Masala Rice
- 1 cup boiled rice
- 1 large tomato
- 1 capsicum (green pepper)
- 3 tablespoon peas
- 1 teaspoon garlic paste
- 1/4 teaspoon asafoetida
- 1/4 teaspoon cumin seeds
- 1 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- 2 tablespoon cashews-roasted
- 1 medium onion
- 1 carrot
- 6 green beans
- 1 teaspoon ginger paste
- 2 tablespoon rice bran oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon turmeric
- 1/2 teaspoon coriander powder
- salt as required
How to make Masala Rice
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Step 1 Chop the veggies
Firstly chop all the veggies like onion, tomato, capsicum, carrot and green beans. Set them aside.
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Step 2 Prepare the masala
Now heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds and let them splutter for a minute. Now add onion, ginger-garlic paste and mix them. Let them saute for another one minute. Now add chopped tomato along with salt. Give them a mix and cook for a few minutes, until they turn mushy.
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Step 3 Add veggies and spice
Add all the veggies like carrot, capsicum, peas and green beans. Add turmeric, red chilli powder and coriander powder. Give a nice mix and cover the pan with a lid. Let the veggies cook for five minutes.
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Step 4 Add rice
Lastly, add cooked rice to the pan and gently mix them with the masala. Add garam masala and give a final mix. Make sure you don’t break the rice in the process. Cover the pan with a lid and cook for two more minutes.
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Step 5 Ready to be served
Once cooked, garnish with roasted cashews and serve.
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- Tips
- You can whole spices at the beginning like cinnamon, bay leaf, peppercorns and cardamom if you are a fan of whole spice flavours.
- Add veggies of your choice to make the dish tastier and healthier.
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