Mexican Pasta and Blackbean Salad Recipe
This vibrant and flavorful salad combines the heartiness of pasta with the rich, earthy taste of black beans, all tossed in a zesty Mexican-inspired dressing. The dish features a colorful medley of ingredients, including fresh bell peppers, corn, cherry tomatoes, and red onions, creating a delightful contrast of textures and flavors. A sprinkle of cilantro and a squeeze of lime add a refreshing touch, while the optional addition of avocado and cheese provides extra creaminess and depth. Perfect as a light main course or a zesty side dish, this salad is both nutritious and satisfying, making it a versatile option for any meal.
Ingredients of Mexican Pasta and Blackbean Salad
- 2 tablespoon boiled gluten free pasta
- 7 sliced jalapeno
- 1 tablespoon sriracha sauce
- 1/2 teaspoon cayenne pepper
- salt as required
- 1/2 cup black beans
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon cumin
How to make Mexican Pasta and Blackbean Salad
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Step 1 Transfer the pasta to a bowl
To begin with this easy recipe, boil the pasta with some salt and oil. In this recipe we are using boiled pasta. Transfer the boiled pasta to a bowl.
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Step 2 Add black beans
Next, add in the sliced jalapenos along with boiled black beans and toss well.
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Step 3 Season with spices
Lastly, add in the lemon juice, siracha mayo and Mexican spices, in case you don’t have siracha mayo, you can mix normal homemade mayonnaise with siracha sauce to make this dish. Mix it all together and season with salt and enjoy.
Tips
- In this recipe we have used cayenne pepper, if you have mixed Mexican spices you can add that for a perfect flavour.
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