Microwave Risotto Recipe
Microwave Risotto is an special Italian cuisine microwaved recipe. This healthy risotto is easy-to-make and you can make it anywhere with little effort and no fancy appliances needed. Great for leftover roast chicken.
Ingredients of Microwave Risotto
- 1 1/3 cup long grained rice
- 2 dashes black pepper
- 2/3 cup yellow onion
- 2/3 teaspoon salt
- 1 1/2 tablespoon butter
- 2 1/2 tablespoon virgin olive oil
How to make Microwave Risotto
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Step 1 Simmer chicken broth, cook onion and cook rice
In a saucepan simmer chicken broth, salt and pepper. Heat oil and butter in microwave for 2 minutes and add the minced onion in the dish, stir to coat with oil completely. Cook in microwave for 5 more minutes. Mix in long grained rice, stir to coat with oil, cook in microwave for another 5 minutes.
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Step 2 Combine rice and chicken broth, microwave and serve
Pour simmered chicken broth in the dish and stir well to coat it with oil again and microwave it for 10 minutes. Combine rice and chicken broth well and microwave another 10 minutes. Your Microwave Risotto is ready to serve.
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