Microwave Stuffed Tomatoes Recipe
A yummy vegetarian recipe loaded with highly nutritious veggies, Microwave Stuffed Tomatoes is an extremely easy dish that you can prepare in half an hour. This vegetarian recipe comes in handy for working people, who don’t have much time to prepare their lunch/dinner. It can be best enjoyed with a butter naan/pudina paratha and even the simple chapatis.
Ingredients of Microwave Stuffed Tomatoes
- 4 large tomato
For Filling
- 2 clove chopped garlic
- 1 medium finely chopped onion
- 1/2 teaspoon powdered turmeric
- powdered black pepper as required
- 4 chopped green chilli
For Filling
- 4 sprigs finely chopped coriander leaves
- 1 cup mashed paneer
- 1 teaspoon butter
- salt as required
- 1/2 teaspoon chaat masala powder
How to make Microwave Stuffed Tomatoes
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Step 1 Wash tomatoes
For making this easy main dish recipe, wash the hard tomatoes. Remove the top nicely and scoop the seeds out properly.
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Step 2 Prepare the stuffing
Take a large bowl and mix chopped garlic, grated cheese, chopped onion, green chilies, salt, turmeric, and chaat masala along with the butter for the filling. Microwave the stuffing!
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Step 3 Stuff the tomatoes
Stuff the tomatoes with the filling and keep in a microwave-safe flat dish.
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Step 4 Microwave the dish
Brush with oil and cover with cling foil. Microwave the dish for around 4 minutes. Allow to stand for 5 minutes. Garnish with a handful of chopped coriander.
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