Microwaved Omelette Recipe
Eggs are a perfect amalgamation of health and taste, and is certainly the best way to kick start a day! Microwave Omelette makes for an ideal breakfast for people, who usually skip their breakfast due to their hectic schedules. You just need a few simple ingredients and you are good to go. This quick and healthy delight can be prepared in just 30 seconds! Just add eggs, red bell pepper, milk and cheese along with a pinch of black pepper and salt in the microwave cup and cook it for a few seconds and your omelette is ready! You can add your choice of veggies and ingredients to accentuate the taste of the omelette. Hurry or in no hurry, this amazing recipe can be made in just 3 simple steps without compromising with the flavors. Don’t forget to share this secret with your loved ones. Enjoy this healthy egg recipe.
Ingredients of Microwaved Omelette
- 4 egg
- 2 tablespoon grated cheddar cheese
- salt as required
- 2 pinches black pepper
- 2 tablespoon milk
- 2 tablespoon finely chopped red bell pepper
- 1 1/2 teaspoon virgin olive oil
- 2 tablespoon chopped green onion
How to make Microwaved Omelette
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Step 1 Whisk the eggs and milk
To begin with, take a large microwave-safe mug and spray it with oil. Put eggs along with milk and beat with the help of a spoon or fork.
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Step 2 Add cheese and veggies
Next, add grated cheddar cheese, red bell pepper, green onion. Also, add pepper and salt according to your taste. Stir well. Once done, microwave for 30 seconds on high.
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Step 3 Cook it for 30 seconds and relish!
Take it out only to put it again for another 20-30 seconds after mixing with a fork. Remove, stir again, and repeat the process until the omelette is set.
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