Mutton Goli Biryani Recipe
Mutton Goli Biryani or as you may call it Goli Bhaat is a popular Maharashtrian mutton biryani dish that is prepared by layering up biryani and mutton pieces. Mutton pieces are minced into meatballs and then added to the rice. The aroma of the spices added to the biryani is what makes it so appetizing and flavorful. If you’re going to host an Eid party, this recipe should be on your menu. It’s perfect for a feast and will leave your guests stunned by its taste. Do try making this delectable biryani at your home and let us know if it really made your day.
Ingredients of Mutton Goli Biryani
- 1 teaspoon ginger paste
- 2 clove
- 2 cup soaked,drained basmati rice
- 1/4 cup vegetable oil
- 1 cup fried onion (birista)
- 1/8 teaspoon powdered cinnamon
- 1/2 teaspoon saffron
- 1 beaten egg
- 4 tablespoon corn flour
- 3 green cardamom
- 1 1/2 tablespoon ghee
- 1 teaspoon garlic paste
- 2 cup minced mutton
- 1 teaspoon black cumin seeds
- salt as required
- 3/4 cup milk
- 1/4 cup bread crumbs
How to make Mutton Goli Biryani
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Step 1 Form meat balls
In a bowl, add minced meat, ginger paste, garlic paste, beaten egg, breadcrumbs, 2 tbsp cornflour, salt, and pepper. Mix everything well. Form small meatballs and freeze them for an hour. Now make a cornflour slurry by mixing some water with 2 tbsp cornflour. Dip each meatball in the cornflour slurry to coat them well. Once done, fry the meatballs in the oil until crispy and keep them aside. Meanwhile, soak saffron in milk.
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Step 2 Prepare the rice
Now, heat ghee in a deep non-stick pan and add black cumin, cloves, cardamom, and cinnamon. Stir to mix well and then add rice. Season it with salt and add 4 cups of water. Let it come to a boil. Once it comes to a boil, lower the gas flame and then let the rice cook for about 10 mins. Switch off the gas flame.
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Step 3 Layer the rice
In another pan, add half of the meatballs followed by half of the rice. Pour half of the soaked saffron milk and half of the deep-fried onions on top of it to form a layer. Once done, add the other half of the meatballs followed by the leftover rice. Finally, add the rest of the soaked saffron and onions. Cover the pan and let it cook for 10 mins.
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Step 4 Your Mutton Goli Biryani is ready to serve
You can further seal the non-stick pan with some dough and keep it on low heat for an hour or serve immediately. Your delicious Mutton Goli Biryani is ready. Enjoy the meal.
Tips
- If you wish to get the classic biryani aroma, it is recommended to give it a ‘dum’ by sealing the pot with some dough and then cooking the biryani for some time.
- You can either use cornflour or refined flour in the recipe. It will help in binding and will give a crispy texture to the meatballs.
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