Narkel Chingri Recipe

A delicacy in Bengali Cuisine, Narkel Chingri is a dish that one cannot afford to miss in the festive season. Irrespective of whether you are Bengali or not, this dish is a must-try for everyone who identifies as a foodie or a food lover. Prepared with prawn, mixed with mustard seeds, glazed with mustard oil and in coconut curry, there is no flavour that this dish fails to provide. Bengali cuisine is known for its aromatic spices and exotic mix of ingredients, and this dish will justify why that is true. The sweetness of coconut blended with the zing of mustard and added to the ever favourite prawns, this dish is irresistible for everyone. If you are a seafood lover, you would not want to miss out on this recipe. Traditional to Bengali culture, you must prepare this dish if you identify as a food fanatic who likes to explore different customs adn cultues through the lenses of food. A rich taste and an amalgamation of flavours, this dish will help you gain compliments from all your guests . Serve this enticing recipe with steaming hot rice in your kitty party, pot luck and buffets and glide all the compliments towards yourself. Prepare this meal for your family and friends and put them in awe of your diverse culinary skills. Breakaway from the usual non-vegetarian dishes of chicken, meat, fish etc and show off your cooking talent with this dish. Follow this step by step recipe and be prepared to enjoy its goodness with your loved ones.