New York Cheesecake Recipe
There’s nothing more delightful than indulging in a creamy, cheesy New York-style Cheesecake. However, the mere thought of preparing this exotic delicacy may seem like a daunting task, but what if we tell you that baking this sweet treat is easy, you just need a few ingredients in place and you are good to go! So, roll up your sleeves and nail this creamy New York Cheesecake at home.
Ingredients of New York Cheesecake
- 1 1/2 cup digestive biscuits
- 5 tablespoon melted butter
- 220 gm granulated sugar
- 150 ml heavy cream
- 2 tablespoon corn starch
- 2 1/2 tablespoon granulated sugar
- 850 gm cream cheese
- 4 egg
- 2 teaspoon vanilla extract
- 1/2 teaspoon lemon essence
How to make New York Cheesecake
Step 1 Mix the biscuits with melted butter
To make this easy New York Cheesecake, take a blender jar and break the digestive biscuits along with granulated sugar and melted butter. Make a coarse mixture. In the meantime, take a baking tray and grease it with some butter, layer the tray with the biscuit mixture, and press it nicely until your crust is ready. Bake the crust for 5 minutes in an oven.
Step 2 Prepare the creamy layer
Take a large bowl and add cream cheese along with granulated sugar, whisk till it turns foamy. Next, add in heavy cream, corn starch, lemon essence, eggs, and vanilla essence, and keep whisking till a smooth thick blend is formed.
Step 3 Bake the cheesecake
Next, take out the baking tray and after attaining a normal room temperature, pour the mixture over the baked crust and spread evenly. Bake the cheesecake for about 5–60 minutes at 225 degrees Celsius to get the perfect texture and creaminess. Refrigerate the cheesecake garnish the way you like and indulge in the goodness.
Tips
- To accentuate the taste, you can add more cream cheese.
- For a delicious crust, you can also use vanilla wafers or Graham crackers.
- You can also use lemon zest in the absence of lemon essence.
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