Plum Sauce Recipe
Plum sauce is a fruit condiment that is prepared by cooking plums, garlic, vinegar, ginger, and sugar together. It’s a semi-solid, semi-liquid sweet and sour sauce which is used alongside many Chinese dishes. Plum Sauce elevates the flavor of the dish by its impeccable taste. You can serve plum sauce with noodles, egg rolls, and spring rolls. The combination will become your favorite for sure. Plum Sauce has a little spiciness due to the addition of red chili powder. If you don’t like spicy food then you can adjust the quantity as per your taste. Overall, this sauce is really flavorful, you should give it a try.
Ingredients of Plum Sauce
- 500 gm washed & dried,peeled,chopped,de seeded plums
- 1 teaspoon red chilli powder
- 2 tablespoon vinegar
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon light soya sauce
How to make Plum Sauce
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Step 1 Prepare the sauce
To begin with this easy recipe, wash the plums and cut them. In a saucepan, add garlic, ginger, vinegar, sugar, chili powder, and plums. Stir to mix everything well.
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Step 2 Cook the sauce
Cook the sauce on medium flame and let it come to a boil. Now, reduce the flame and simmer until the mixture becomes thick. Stir occasionally. Check if the plums have turned soft.
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Step 3 Add soya sauce
Switch off the gas flame and then add soya sauce. Stir to combine everything well.
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Step 4 Your Plum Sauce is ready
Your Plum Sauce is ready. Let it cool at room temperature and store it an airtight container.
Tips
- Soya sauce is optional. You can skip that step and directly let the sauce cool down for a while before serving.
- The sauce should have a thick consistency.
- You can adjust the quantity of red chili powder as per your spice tolerance.
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