Quinoa stuffed zucchini in Sago sauce Recipe
Craving for an exotic meal? Then we have got your back with a quick and delicious delicacy made with the goodness of zucchini, quinoa, sago, almond milk, and veggies. This simple recipe makes for a delish brunch delight, which goes well with tropical drinks. So, if you are planning brunch or kitty parties, then this recipe is a must-try. Try this dish today and share your feedback with us in the below-given comment section.
Ingredients of Quinoa stuffed zucchini in Sago sauce
- 2 medium zucchini
- 1 tablespoon flour
- 1 tablespoon extra virgin olive oil
- oregano as required
- 1 onion
- chilli flakes as required
- 3 tablespoon quinoa
- 1 cup almond milk
- salt as required
- 2 tablespoon sago
- 1 capsicum (green pepper)
How to make Quinoa stuffed zucchini in Sago sauce
Step 1 Wash and peel the zucchini
To begin with this simple recipe, wash and peel the zucchini. Cut the zucchini in long strips. Next, heat a pan and add water, put the zucchini strips and steam it for a minute or so.
Step 2 Soak sago
Soak sago in water, you can soak it for overnight or for 4-6 hours. Next, take a pan and add olive oil, once the oil is hot enough, add onions, capsicum, stir fry it.
Step 3 Add quinoa
Add quinoa to the veggie mixture followed by oregano, chili flakes and salt. Once done take a plate and wrap the zucchini and fill it with the veggie mixture. Keep it aside.
Step 4 Prepare the sauce
Next, take another pan and prepare a sago sauce. To begin with the sauce, heat the pan and add oil and the flour, sauté flour till it turns little brown, now gradually add almond milk.
Step 5 Enjoy it warm
Give a boil till it thickens a bit and then add salt and seasoning. Now pour piping hot sauce around the stuffed zucchini and enjoy the flavours.
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