Quinoa stuffed zucchini in Sago sauce Recipe

Quinoa stuffed zucchini in Sago sauce Recipe

Quinoa stuffed zucchini in Sago sauce Recipe

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Craving for an exotic meal? Then we have got your back with a quick and delicious delicacy made with the goodness of zucchini, quinoa, sago, almond milk, and veggies. This simple recipe makes for a delish brunch delight, which goes well with tropical drinks. So, if you are planning brunch or kitty parties, then this recipe is a must-try. Try this dish today and share your feedback with us in the below-given comment section.

Ingredients of Quinoa stuffed zucchini in Sago sauce

How to make Quinoa stuffed zucchini in Sago sauce

  • Step 1 Wash and peel the zucchini

    To begin with this simple recipe, wash and peel the zucchini. Cut the zucchini in long strips. Next, heat a pan and add water, put the zucchini strips and steam it for a minute or so.

  • Step 2 Soak sago

    Soak sago in water, you can soak it for overnight or for 4-6 hours. Next, take a pan and add olive oil, once the oil is hot enough, add onions, capsicum, stir fry it.

  • Step 3 Add quinoa

    Add quinoa to the veggie mixture followed by oregano, chili flakes and salt. Once done take a plate and wrap the zucchini and fill it with the veggie mixture. Keep it aside.

  • Step 4 Prepare the sauce

    Next, take another pan and prepare a sago sauce. To begin with the sauce, heat the pan and add oil and the flour, sauté flour till it turns little brown, now gradually add almond milk.

  • Step 5 Enjoy it warm

    Give a boil till it thickens a bit and then add salt and seasoning. Now pour piping hot sauce around the stuffed zucchini and enjoy the flavours.

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