Sauteed veggies with warm hummus Recipe
Yearning for a healthy yet delightful Mediterranean treat? Then here’s a simple recipe of Warm Hummus served with some sauteed veggies and nachos. This unique recipe is perfect for brunch, kitty parties, or movie nights. To make this delish platter at home, follow us through some simple steps given below and enjoy.
Ingredients of Sauteed veggies with warm hummus
- 2 cup chickpeas
- 1 teaspoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 onion
- 1 carrot
- 12 green beans
- 1 teaspoon zaatar powder
- 1 tablespoon tahini
- 2 cloves garlic
- salt as required
- 1 capsicum (green pepper)
- 1 tomato
- 1/4 cup bottle gourd
- 1/4 teaspoon red chilli powder
How to make Sauteed veggies with warm hummus
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Step 1 Blend chickpeas
To begin with, this easy recipe, prepare hummus by blending chickpeas, tahini, lemon juice, olive oil, and spices.
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Step 2 Make hummus
Next, churn it twice and place it in the center of the bowl.
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Step 3 Saute veggies
Now, for the veggies, add in oil followed by garlic, zaatar, salt, and chili powder. Once the oil is hot enough, add in the veggies and beans and stir well.
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Step 4 Assemble and enjoy
Lastly, add a bottle of gourd and allow the watery substance to evaporate. Assemble the dish and serve hot with hummus and pita bread.
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