Skillet Creamy French Mustard Chicken Recipe

This French juicy chicken dish is made in a gravy made of mustard, white wine, and cream. The chicken absorbs the decadent flavors of Dijon, herbs, and wine from the sauce and becomes a dish that can warm the soul. There is a feeling of pure bliss when eating this Skillet Creamy French Mustard Chicken. It is the unique gravy that sets this chicken dish apart and makes it a perfect choice for weekend nights or parties! Spoil your family and friends by making this creamy French mustard chicken recipe today. Mustard adds a wonderful flavor to the dishes when cooked properly and adding some high-quality but inexpensive white wine to the gravy takes the gravy to the next level. The combination of the two makes for a savory, creamy sauce that will enhance the taste of anything that you are cooking. You can make the dish in one skillet and employ the French way to make a gravy using bits and juices remaining after searing the meat. Since the chicken is seasoned and seared first, it sits in the flavorsome gravy with a crispy exterior, releasing its juices with each bite you take. Since this creamy French mustard chicken only takes about half an hour to cook completely, you can make this at the end of a busy day when you are craving a quick and yummy dinner. Follow this recipe carefully and you shall have a wonderful dish sitting at your kitchen counter real soon!

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Ingredients of Skillet Creamy French Mustard Chicken

 

• 4 chicken breasts
• 1 teaspoon salt
• 4 tablespoon all purpose flour
• 1 tablespoon extra virgin olive oil
• 4 cloves minced garlic
• 2 tablespoon dijon mustard
• 1 teaspoon chopped thyme
• 1/2 cup heavy cream

• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 tablespoon butter
• 2 chopped shallots (small onions)
• 3/4 cup chicken broth
• 1 teaspoon chopped parsley
• 1 teaspoon chopped rosemary

How to make Skillet Creamy French Mustard Chicken

• Step 1 Season the chicken breast

  To prepare this amazing dish, Season the chicken breasts on both sides with salt, pepper, and garlic powder. Cover with flour and set it aside.

• Step 2 Fry the seasoned chicken breast in butter

  Heat 1 tbsp butter and olive oil on medium-high heat in a skillet. Fry the chicken breasts until they cook through and turn golden on each side. Put in a plate.

• Step 3 Stir fry shallots and cook in chicken broth

  Heat the remaining butter and fry the shallots and garlic until fragrant for about 4 to 5 minutes. Add the chicken broth and simmer until it reduces to just half.

• Step 4 Prepare a thick sauce

  Mix the Dijon mustard and add the herbs and chicken broth. Mix the heavy cream and let it simmer for about 3 minutes until the sauce thickens.

• Step 5 Add the fried chicken in this thick sauce and cook for 5 minutes

  Put the chicken back in the pan and cook on a gentle simmer for 5 minutes.

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