Skillet Meatloaf Recipe
If you are craving warm and meaty comfort food, then what’s better than a steaming hot Skillet Meatloaf? This flavourful meatloaf is prepared using ground meat, eggs, herbs, caramelized onion, and a melange of spices. The process might make it seem intimidating, but don’t worry, this recipe will take you through the process step-by-step until you end up with a savory skillet meatloaf. Making this dish does not take too long, and hence is perfect for any parties and get-togethers that you may be having. The delicious smell of a freshly baked skillet meatloaf will linger in your house and the guests won’t be able to resist the temptation of asking what you’re going to be serving! Children will love the taste of this meatloaf as well and you can spoil them with it on holidays. Any skillet meatloaf is incomplete without a nice glaze of barbeque sauce on the top. This moist, flavorful dish can be served with a side of boiled or sauteed veggies like broccoli and cherry tomatoes. The best part is, you don’t need too many ingredients to come up with the best meatloaf. Made with commonly found ingredients, this skillet meatloaf makes for an excellent choice when you are home after work and want a plate of succulent and tender food to satisfy your soul. Even if you have just started making one-pot dishes with a cast-iron skillet, this recipe will simplify things for you!
Ingredients of Skillet Meatloaf
- 500 gm minced lamb
- 1/4 cup full cream milk
- 4 tablespoon virgin olive oil
- 3 cloves minced garlic
- 1 tablespoon Worcestshire sauce
- 1/2 teaspoon black pepper
- 6 egg
- 1/2 cup breadcrumbs
- 1 1/2 tablespoon diced onion
- 1/3 cup barbeque sauce
- salt as required
How to make Skillet Meatloaf
Step 1 Prepare an egg and milk mixture
Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl, crack open all the eggs, add milk to it along with Worcestershire sauce and whisk properly. Add breadcrumbs to the mixture and mix well.
Step 2 Fry onion and garlic in olive oil
Heat a skillet on medium flame and heat oil in it. When the oil is hot enough, add diced onion and saute for a minute. Then, sprinkle salt and pepper in the onion and cook for 10 minutes. Then, add barbeque sauce in it along with garlic until it starts giving out a good fragrance. Once done, keep aside to cool the onion.
Step 3 Mix ground lamb meat with the fried onion-garlic in the egg mixture
Put the fried onion in the egg-milk mixture in a large bowl and combine well. Then, add the ground meat and mix using your fingers.
Step 4 Make a layer of meat and egg mixture and cook for 5 minutes
Now, put a skillet over medium flame and add the remaining oil in it. Add the meatloaf mixture in it and press using your fingers in an even layer. Cook for 5-10 minutes and turn off the flame. Serve hot.
Tips
- You can store leftovers in the refrigerator in an airtight container.
- You can also make the meatloaf mixture and store it in the fridge one day in advance.
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