Spicy Jhalmuri Recipe
Craving for a delish tea-time snack? Then try this delicious Bengali-style Jhalmuri recipe made with some simple veggies, spices, and herbs tossed with murmura(puffed rice). Paired with tea or relished as a street-style munchy, this quick snack is not just delicious but also super healthy. So, just follow us through some simple steps below and nail this easy recipe at home. Share your feedback in the comment section below.
Ingredients of Spicy Jhalmuri
- 2 cup puffed rice
- 1 tomato
- 1 teaspoon cumin powder
- salt as required
- 1 handful coriander leaves
- 2 handful roasted chickpeas
- 2 tablespoon lemon juice
- 3 tablespoon coconut meat
- 1 onion
- 1 boiled potato
- 1 teaspoon spice chili powder
- 1/4 teaspoon black salt
- 2 handfuls roasted peanuts
- 1 1/2 tablespoon mustard oil
- 3 green chilli
How to make Spicy Jhalmuri
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Step 1 Chop the veggies
To make this easy recipe, take the veggies, wash and chop them.
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Step 2 Mix all the ingredients
To the veggies add in a handful of peanuts, roasted chickpeas, chopped boiled potato, and coconut chunks followed by lemon juice. Toss it nicely.
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Step 3 Enjoy
Next add in puffed rice followed by mustard oil and a dash of salt, red chili powder, cumin powder, and black salt toss it up with the veggies. Add coriander leaves and enjoy.
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