Stuffed Omelette Recipe
Fond of fluffy soft omelettes? Then you need to try this recipe. Usually, omelettes are made by mixing eggs and vegetables together, but here we are making a stuffed omelette version that will become your ultimate favourite. First, a plain omelette is prepared and then a stuffing of veggies is filled in it. You can use veggies of your choice and make the recipe more nutritious. You can also add some cheese to this stuffed omelette to spruce up its taste. You can have it for breakfast, as a snack or even for dinner. Do try this easy Stuffed Omelette recipe, rate it and let us know how it turned out to be.
Ingredients of Stuffed Omelette
- 2 egg
- 2 teaspoon butter
- 2 tablespoon chopped onion
- 2 tablespoon chopped capsicum (green pepper)
- 2 tablespoon coriander leaves
- salt as required
- 2 dashes black pepper
- 2 tablespoon chopped tomato
- 2 tablespoon chopped carrot
How to make Stuffed Omelette
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Step 1 Beat the eggs
Take a bowl, break two eggs in it, and whisk well. Add salt and black pepper as per taste and whisk again. The more you whisk it, the fluffier your omelet will become.
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Step 2 Prepare the omelette
Now put a pan on medium heat. Add 1 tbsp butter to it and let it melt. Pour the egg mixture on it and let it cook for 2-3 minutes. Now flip towards the other side and cook until fluffy. Once done, take it out on a plate.
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Step 3 Stuffing
Add 1 tbsp to the same pan. Add finely chopped onions, tomato, capsicum and carrot. Saute for a few minutes, and add salt as per taste. You can also add oregano and chili flakes to this mixture.
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Step 4 Fill the stuffing
Now place the cooked omelet on a plate and add the stuffing to it. Fold it in half and garnish it with coriander leaves.
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Step 5 Ready to be served
Your fluffy stuffed omelet is ready to be served.
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