Sweet Corn Soup Recipe
Sweet Corn Soup is one of the most popular soups consumed by people worldwide. With its thick texture and unique flavors, Sweet Corn Soup is the ultimate comfort food that one can indulge in during winter. If you love having Sweet Corn Soup at restaurants, then recreate the same flavors at home by following the below-given recipe. To make this delicious winter soup, you just need a handful of ingredients. We have used some cornflour to thicken the soup, if you wish, you can skip that step as well. You can prepare this soup for dinner and serve it with some sauteed veggies on the side to make it a wholesome and healthy meal. Sweet Corn Soups can also be served during kitty parties or as an appetizer during family dinner. If you love trying out new recipes at home, then quickly bookmark this recipe and try it today. Be it kids or adults, everyone will love this comforting soup recipe for sure. Do try this recipe, rate it, and let us know how it turned out to be. (image credits- istock)
- 1/2 cup corn
- 1 teaspoon minced garlic
- 1/4 cup chopped carrot
- 1 teaspoon vinegar
- 2 tablespoon butter
- 1 teaspoon minced ginger
- 5 tablespoon chopped spring onions
- 1 teaspoon corn flour
- 1/4 teaspoon black pepper
- salt as required
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Step 1 Saute the veggies
Heat butter in a pan. Add chopped ginger, and garlic and saute for a minute. Now add 3 tbsp finely chopped spring onions and saute for another two minutes. Lastly, add 1/4 cup of corn and carrot. Add some salt and saute the veggies for 3-4 minutes.
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Step 2 Make corn paste
Add 1/4 cup corn to a blender along with 2 tbsp water. Blend well to form a thick and smooth paste. Add this paste to the pan and saute for 3-4 minutes.
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Step 3 Cook the soup
Now add 3 cups of water and cover with a lid. Cook for 10-12 minutes, or until the soup reduces to just 2 and a half cups. Now mix 1 tbsp cornflour with 2 tbsp water to make a slurry. Add this slurry to the soup and mix well. Cook for another 5-6 minutes, until the soup thickens properly.
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Step 4 Add seasonings
Lastly, add vinegar, black pepper powder, and leftover spring onions and adjust the salt as per taste.
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Step 5 Ready to be served
Pour the soup into bowls and serve hot.
Tips
- You can also add green beans, capsicum, and other such veggies to add to taste.
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