Tender Coconut Kheer Recipe
Tender Coconut Kheer is a simple and easy-to-make dessert recipe. Made with tender coconut, milk. condensed milk, jaggery, and nuts, this easy recipe can be made at home and can be served on any occasion. Read the complete recipe and give it a try.
- 2 cup tender coconut
- 3/4 cup condensed milk
- 1/2 teaspoon powdered green cardamom
- 1 handful almonds
- 2 1/2 cup milk
- 2 tablespoon date jaggery
- 1 handful mixed dry fruits
- 1 handful cashews
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Step 1 Blend the tender coconut.
To begin with the simple kheer, take a blender and add in the fresh tender coconut along with jaggery, to make a smooth paste. Keep it aside.
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Step 2 Boil the milk.
Next, take a vessel and add milk, keep stirring. Once the milk starts thickening, reduce the flame and add condensed milk along with the tender coconut paste, stir nicely. Add cardamom powder, cover the lid, and let it simmer.
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Step 3 Kheer is ready to relish.
Once the kheer turns thick and creamy, just add in the dry fruits and nuts. Serve cold and enjoy!
Tips
- If you want to make it more creamy, add more tender coconut.
- You can also add some roasted coconut chunks to make it more delightful.
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