Thai Pad Bai Krapow Gai Recipe
Thai Pad Bai Krapow Gai is a Thai dish which will leave a lasting impression on your taste buds. This exotic recipe is a popular Thai street food dish that roughly translates to fried holy basil chicken, since it is prepared by cooking fried chicken in soy sauce, fish sauce, chicken stock, aromatic spices with basil and is served with fried eggs resulting in a preparation that is so pleasing to the sight that you would not be able to say no to it. Preparing Thai Pad Bai Krapow Gai is very easy and hassle-free and requires absolutely no preparation beforehand. The dish provides a melange of perfectly-balanced flavours of spicy, sweet-savoury which will take you on a taste ride like none other. All it takes is ten minutes to cook this dish and satiate those sudden hunger pangs. If you are a person who loves to try foods from all over the world, this is the perfect dish to acquaint you with the authentic Thai taste. The flavourful dish will be a hit in your household and will be loved by both kids and adults of the family. Prepare this Thai Pad Bai Krapow Gai at your kitty party, potluck or buffet and watch your guests go on and on in the praises of your diverse culinary skills. So follow this easy, step-by-step recipe to prepare this lip-smacking dish and become a celebrated chef in the eyes of your loved ones.
Ingredients of Thai Pad Bai Krapow Gai
- 400 gm minced chicken
- 4 teaspoon Thai red chili
- 1 bunch basil
- 1 cup oyster sauce
- 50 ml lime juice
- 50 gm long beans
- 2 handful rice
- 6 pieces garlic
- 2 teaspoon sea salt
- 1 cup Thai soy sauce
- 2 tablespoon brown sugar
- 200 ml chicken stock
- 100 ml virgin olive oil
- 2 egg
How to make Thai Pad Bai Krapow Gai
Step 1 Chop and pound red chilli and garlic
To prepare this enticing dish, first, roughly chop the red chilli and garlic. Now, pound them together to obtain a fine powder.
Step 2 Cook chicken in sauce and basil
Next, heat olive oil in a pan over medium flame and add ground red chilli and garlic in it. Saute for a minute and add in the minced chicken. Let the chicken cook for 2-3 minutes until it changes colour. Then add oyster sauce, soy sauce, sugar, salt, lime juice, chicken broth and long beans. Let the mixture cook for some time and then add the fresh basil leaves. Stir well and cook for 3-5 minutes.
Step 3 Fry egg and cook rice
Heat oil in another pan and add the egg. Fry the egg for 3-4 minutes till the bottom turns crispy. In the meantime, cook the rice separately.
Step 4 Plate and serve hot
Finally, in a plate top the cooked rice with fried egg and add the prepared basil chicken on the side. Your Thai Pad Bai Krapow Gai is ready to serve.
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