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Tiramisu Recipe

Tiramisu Recipe

Tiramisu Recipe

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Craving for a soul-satiating dessert? Then try this simple Tiramisu recipe and impress your loved ones with your smart culinary skills. Made with the goodness of coffee, chocolate, and milk, this dessert recipe is a fun twist to the classic Italian Tiramisu. The flavour of coffee mixed with sugar, and chocolate gives this dessert a yummy twist. You can tweak the quantity of the dish as per taste. Here’s a step-by-step recipe, which you can make at home and enjoy with your loved ones. Try it today and share your feedback with us.

Ingredients of Tiramisu

For Dressing

How to make Tiramisu

  • Step 1 Crush the coffee beans and make the syrup

    To begin with this easy recipe warm up the cream, milk and invert sugar. Add in crushed coffee beans and let them infuse for 2 hours.

  • Step 2 Strain coffee syrup

    Then strain the coffee bean out and warm up the cream mixture again. Add in bloomed gelatin and pour over the chocolate.

  • Step 3 Serve chilled

    Next, layer the dessert, allow the mixture to cool down to 35 degree celcius. Add in melted butter, emulsify. Next, pipe the mixture into semi sphere mold and reserve in the freezer.

Tips
  1. In case you don’t have cream lescure you can use normal heavy cream.
  2. In this recipe, we have used Milk chocolate Callebaut and dark chocolate Callebaut, you can replace it with normal dark chocolate and milk chocolate.

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