Tricolour Doughnuts Recipe
Who doesn’t love some scrumptious and soft doughnuts? This Independence Day, try these delightful doughnuts that you can easily make at home with just a handful of ingredients. First, you need to knead the dough for the doughnuts, then prepare glaze for each color- green, saffron, and white. Make sure you don’t deep fry the doughnuts for too long, as it might make them too crisp. The doughnuts should just be golden brown. Tricolour Doughnuts would be loved by people of all ages, especially kids. You can also serve these tempting Tricolour Doughnuts at parties, birthdays, etc. Do try this recipe at home, rate it, and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!
- 200 gm all purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- edible food color as required
- 1 cup vegetable oil
- 1/2 cup powdered sugar
- 2 tablespoon white butter
- 1 cup icing sugar
- 5 gm dry yeast
-
Step 1 Make a soft dough
Mix all flour, powdered sugar, milk, yeast, and salt in a bowl. Add water to make a soft dough but not sticky. Take the dough, knead it well with butter, sprinkle some flour, and keep it in a warm place for 1 hour.
-
Step 2 Prepare the glaze
For the glaze, add icing sugar, and milk and mix well with no lumps. Divide the glaze into three bowls. Let one bowl remain in its original color, in the second and third bowls, add 1 ml orange food color and 1 ml green food color, respectively, and mix well.
-
Step 3 Cut out doughnuts
After 1 hour the dough has doubled in size, punch it and roll it ½ cm thick, and cut it into a round shape with a round cutter or knife. Again cut from the center with a small cutter and keep them in a warm place for the second proof.
-
Step 4 Fry the doughnuts
After 10 minutes, they have doubled in size, deep fry them in hot oil on slow-medium flame till they are brown. And let them cool.
-
Step 5 Decorate with glaze and serve
Decorate the doughnut with tricolor glazes and serve.
Post Comment